Metrics
Publication
176
Open Access
18
UN Sustainable Development Goals
Announcements & Documents
Lecture Note
Canned Meat Technology
Lecture Note
3/17/2020
Preservation of Meats
Lecture Note
3/17/2020
Emulsified Meat Products Technology
Lecture Note
3/17/2020
Offal Processing Technology
Lecture Note
3/17/2020
ET HİJYENİ VE TEKNOLOJİSİ ders notu - Sakatat İşleme Teknolojisi (füme dil, jöle işkembe, paça, kokoreç, karaciğer sucuğu, kan sucuğu)
Roasting Technology
Lecture Note
3/17/2020
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Education
2003 - 2009
2003 - 2009Doctorate
Istanbul University, Health Sciences Institute, Besin Hijyeni Ve Teknolojisi, Turkey
2002 - 2005
2002 - 2005Masters (Non-Thesis)
Yeditepe University, Instıtute Of Socıal Scıences, İngilizce İşletme (Mba), Turkey
2001 - 2003
2001 - 2003Postgraduate
Istanbul University, Health Sciences Institute, Besin Hijyeni Ve Teknolojisi, Turkey
1995 - 2001
1995 - 2001Undergraduate
Istanbul University, Veteriner Fakültesi, Turkey
Dissertations
2009
2009Doctorate
FARKLI MODİFİYE ATMOSFER PAKETLEME (MAP) UYGULAMALARININ DEVEKUŞU ETİNİN MİKROBİYOLOJİK KALİTESİ VE RAF ÖMRÜ ÜZERİNE ETKİLERİ
İstanbul Üniversitesi, Sağlık Bilimleri Enstitüsü, Besin Hijyeni Ve Teknolojisi
2003
2003Postgraduate
SODYUM LAKTATIN SOSİSLERİN MİKROBİYOLOJİK KALİTESİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ
İstanbul Üniversitesi, Sağlık Bilimleri Enstitüsü, Besin Hijyeni Ve Teknolojisi
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
C1 Advanced
C1 AdvancedFrench
Certificates, Courses and Trainings
2015
2015Duyusal Test Teknikleri
Education Management and Planning
TÜBİTAK
2015
2015Instron Malzeme Test Sistemi Uygulamaları ve Yazılım Eğitimi
Education Management and Planning
Instron - Türkiye
2010
2010Dünya Gıda Günü - 2010 "Açlığa Karşı Birleşelim"
Health&Medicine
T.C. Gıda Tarım ve Hayvancılık Bakanlığı Koruma ve Kontrol Genel Müdürlüğü
2008
2008ISO 22000:2005 IRCA onaylı Baş Denetçi Eğitimi
Quality Management
Kalitest
2008
2008ISO 9001:2000 Kalite Yönetim Sistemi IRCA onaylı Baş Denetçi Eğitimi
Quality Management
Kalitest
2007
2007Gıda Güvenliği Semineri
Education Management and Planning
Hemakim
2005
2005HACCP Applications
Quality Management
TÜV Rheiland
2005
2005ISO 9001:2000 Series INTERNAL AUDITOR
Quality Management
TÜV Rheiland
2004
2004Gıda Güvenliği, Halk Sağlığı ve AB Uygulamaları
Education Management and Planning
VGHD
2004
2004ISO 14000 Çevre Yönetim Sistemi
Quality Management
VGHD
2003
2003ISO 17025 Laboratuar Kalite Yönetimi
Quality Management
TSE
2003
2003ISO 9001:2000 Kalite Yönetim Sistemi
Quality Management
TSE
Research Areas
Health Sciences
Veterinary Sciences
Food Hygiene and Technology
Food Engineering
Food Science
Food Chemistry
Food Microbiology
Food Regulations and Quality Control
Food Hygiene and Sanitation
Food Additives
Food Technology
Processing Diary And Related Products
Meat, Poultry and Game Technology
Food Packaging
Engineering and Technology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2021 - Present
2021 - PresentProfessor
İstanbul University-Cerrahpaşa, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
2013 - 2021
2013 - 2021Associate Professor
Istanbul University, Besin Hijyeni Ve Teknolojisi
2009 - 2013
2009 - 2013Research Assistant PhD
Istanbul University, Veteriner Fakültesi, Besin Hijyeni Ve Teknolojisi
2002 - 2009
2002 - 2009Research Assistant
Istanbul University, Veteriner Fakültesi, Besin Hijyeni Ve Teknolojisi
Managerial Experience
Supervised Theses
in Progress
in ProgressDoctorate
Gıda Güvenliği Yönetim Sistemi Uygulanan Et Üretim Tesislerinin Mikrobiyolojik Kalite Yönünden İncelenmesi ve Sistem İşleyişinin Değerlendirilmesi
Bingöl E. B. (Advisor)
İ.SİNEM(Student)
in Progress
in ProgressDoctorate
Isı İşlemi Görmüş Kanatlı Eti Ürünlerinde Clostridioides (Clostridium) difficile Varlığı, Karakterizasyonu ve Antibiyotik Duyarlık Profilinin Belirlenmesi
Bingöl E. B. (Advisor)
A.Bilgin(Student)
in Progress
in ProgressDoctorate
An Investigation on Production of Functional Fermented Beverages with Donkey Milk
Bingöl E. B. (Advisor)
İ.AYIŞIĞI(Student)
2023
2023Postgraduate
DETERMINATION OF TEXTURAL AND SENSORIAL PROPERTIES OF STRING CHEESE MANUFACTURED WITH MAHLEP AND GUM MASTIC ADDITION DURING STORAGE PERIOD
Bingöl E. B. (Advisor)
L.Aljaser(Student)
2022
2022Postgraduate
DETECTION OF HEAVY METAL LEVELS ON STUFFED MUSSELS SOLD IN ISTANBUL
Bingöl E. B. (Advisor)
A.Hazal(Student)
2022
2022Doctorate
Determination of Textural and Sensorial Characteristics and ShelfLife of Low-Fat Beef Burger Patties Produced by Flaxseed and Wheat Germ
Bingöl E. B. (Advisor)
E.Ergene(Student)
2019
2019Postgraduate
DETERMINATION OF CHEMICAL AND SENSORY PROPERTIES OF CIVIL CHEESES CONSUMED IN ERZURUM HORASAN REGION
Bingöl E. B. (Advisor)
D.Çavuşoğlu(Student)
Articles
All (73)
SCI-E, SSCI, AHCI (56)
SCI-E, SSCI, AHCI, ESCI (56)
Scopus (54)
TRDizin (25)
Other Publications (5)
2025
20251. Impact of Plant and Microbial Proteases Treatment on Quality Characteristics of Beef Longissimus Thoracis and Lumborum
Akkaya E., Bingöl E. B., Hampikyan H., Çolak H.
Food Science of Animal Resources
, vol.45, no.6, pp.1671-1691, 2025 (SCI-Expanded, Scopus)
2025
20252. Detection, characterization and antimicrobial susceptibility of Clostridioides difficile from seafood of Marmara Sea, Turkey
Akkaya E., Hampikyan H., Muratoğlu K., Çolak H., Bingöl E. B.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
, vol.35, no.9, pp.2362-2371, 2025 (SCI-Expanded, Scopus)
2025
20253. Determination of chemical, textural and sensorial properties of civil cheese consumed in Erzurum-Horasan region
Çavuşoğlu D., Bingöl E. B.
Food and Health , vol.11, no.3, pp.247-257, 2025 (TRDizin)
2025
20254. Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye
Akkaya E., Muratoğlu K., Tarhan D., Ozsobaci N., Ercan A. M., Colak H., et al.
TOXICS
, vol.13, no.3, pp.1-20, 2025 (SCI-Expanded, Scopus)
2025
20255. Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product
AKKAYA E., Akhan M., Sancar B. C., Hampikyan H., ENGİN A. S., Cetin O., et al.
FOODS
, vol.14, no.3, 2025 (SCI-Expanded, Scopus)
2024
20246. Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources
Akkaya E., Colak H., Hampıkyan H., Cakmak Sancar B., Akhan M., Engın A. S., et al.
FOODS , vol.13, no.23, pp.1-12, 2024 (SCI-Expanded, Scopus)
2024
20247. Determination of the Presence of Clostridioides difficile and Antimicrobial Susceptibility Profiles of the isolates in Chicken Doner Kebabs Sold in Istanbul
Bilgin A., Akkaya E., Bingöl E. B.
Dicle Üniversitesi Veteriner Fakültesi Dergisi , vol.17, pp.18-23, 2024 (TRDizin)
2024
20248. Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations
Akkaya E., Çolak H., Hampikyan H., Engin A. S., Bingöl E. B.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.74, no.4, pp.323-339, 2024 (SCI-Expanded, Scopus)
2024
20249. Effects of Organic Acid Treatments and Modified Atmosphere Packaging on the Presence of Staphylococcus aureus and Escherichia coli O157:H7 and Shelf-life in Meatballs
Yılmaz Eker F., Akkaya E., Bingöl E. B.
Kocatepe Veterinary Journal , vol.17, no.3, pp.203-213, 2024 (TRDizin)
2024
202410. Presence of Clostridioides difficile in poultry meat and meat products
Bilgin A., Akkaya E., Bingöl E. B.
Journal of Istanbul Veterinary Sciences , vol.8, no.2, pp.182-194, 2024 (Peer-Reviewed Journal)
2024
202411. Impact of microwave heating on product safety and quality in meatballs
Akkaya E., Bingöl E. B., Muratoğlu K., Hampikyan H., Cetin O., Çolak H.
Innovative Food Science and Emerging Technologies
, vol.93, 2024 (SCI-Expanded, Scopus)
2024
202412. Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs
Yılmaz Eker F., Akkaya E., Muratoğlu K., Hampikyan H., Çetin Ö., Çolak H., et al.
INTERNATIONAL FOOD RESEARCH JOURNAL
, vol.31, no.1, pp.128-148, 2024 (SCI-Expanded, Scopus)
2023
202313. Effects of Short-Term Transportation and Lairage Time on Meat Quality, CAST, CAPN1, CAPN3, HSPA1A Gene Expression Levels and Myofibrillary Structure of M. longissimus dorsi of Kıvırcık Breed Sheep
Bilgen N., Ceylan A., Yılmaz Eker F., Akkaya E., Harem İ. Ş., Çınar Kul B., et al.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.70, no.4, pp.401-412, 2023 (SCI-Expanded, Scopus, TRDizin)
2021
202114. DETERMINATION OF MICROBIOLOGICAL QUALITY AND HEAVY METAL RESIDUAL LEVELS IN BOTTLED SPRING AND NATURAL MINE L WATERS
Akhan M., Akkaya E., Ergun O., Hampikyan H., Çolak H., Bingöl E. B.
FRESENIUS ENVIRONMENTAL BULLETIN
, vol.30, pp.7189-7196, 2021 (SCI-Expanded)
2020
202015. Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
BİNGÖL E. B., Hampikyan H., MURATOĞLU K., AKKAYA E., ÇETİN Ö., ÇOLAK H.
Journal of Veterinary Research (Poland)
, vol.64, no.3, pp.407-412, 2020 (SCI-Expanded, Scopus)
2020
202016. Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
MURATOĞLU K., Akkaya E., Hampikyan H., Bingol E. B., Cetin Ö., Colak H.
FOOD SCIENCE OF ANIMAL RESOURCES
, vol.40, no.4, pp.578-587, 2020 (SCI-Expanded, Scopus)
2019
201917. Diyet Lif İçeriği Yüksek Bazı Gıdalar Ve Beslenme Üzerindeki Etkileri
Ergene E., BİNGÖL E. B.
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.3, no.1, pp.70-78, 2019 (Peer-Reviewed Journal)
2018
201818. The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates
Hampikyan H., Bingol E. B., Muratoglu K., Akkaya E., Cetin O., Colak H.
MEAT SCIENCE
, vol.139, pp.120-124, 2018 (SCI-Expanded, Scopus)
2018
201819. Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs
Bingol E. B., Akkaya E., Hampikyan H., Cetin O., Colak H.
CYTA-JOURNAL OF FOOD
, vol.16, no.1, pp.1030-1036, 2018 (SCI-Expanded, Scopus)
2017
201720. Paketleme Yöntemleri (Modifiye Atmosfer Paketleme, Kontrollü Atmosfer Paketleme, Vakum Paketleme)
AKKAYA E., BİNGÖL E. B., ÇETİN Ö.
Türkiye Klinikleri , vol.3, no.2, pp.164-168, 2017 (Peer-Reviewed Journal)
2017
201721. Microbiological quality of ice and ice machines used in food establishments
Hampikyan H., Bingol E. B., Cetin O., Colak H.
JOURNAL OF WATER AND HEALTH
, vol.15, no.3, pp.410-417, 2017 (SCI-Expanded, Scopus)
2016
201622. Gıdalarda Duyusal Özellikler ve Gıda Katkı Maddeleri
BİNGÖL E. B., AKKAYA E., ÇOLAK H.
Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Özel Dergisi , vol.2, no.2, pp.40-50, 2016 (Peer-Reviewed Journal)
2016
201623. IDENTIFICATION OF ANIMAL SPECIES AND FOREIGN TISSUES IN READY-TO-SELL FRESH PROCESSED MEAT PRODUCTS
Cetin O., Bingol E. B., CIVAN E., Turgay S. I., Ergun O.
ACTA ALIMENTARIA
, vol.45, no.2, pp.198-205, 2016 (SCI-Expanded, Scopus)
2015
201524. Effects of Chitosan Treatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) during Chilled Storage
Bingol E. B., Bostan K., Varlik C., Uran H., Alakavuk D. U., Sivri N.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.15, no.4, pp.821-831, 2015 (SCI-Expanded, Scopus, TRDizin)
2015
201525. DETERMINATION OF OCHRATOXIN A IN BABY FOODS BY ELISA AND HPLC
Hampikyan H., Bingol E. B., Colak H., Cetin O., Bingöl B.
ACTA ALIMENTARIA
, vol.44, no.4, pp.578-584, 2015 (SCI-Expanded, Scopus)
2015
201526. Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Kahraman T., Issa G., Bingol E. B., Kahraman B., Dumen E.
Brazilian Journal of Microbiology
, vol.46, no.2, pp.591-599, 2015 (SCI-Expanded, Scopus)
2014
201427. Effects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp
Varlik C., Bostan K., Bingol E. B.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
, vol.70, no.6, pp.362-368, 2014 (SCI-Expanded, Scopus)
2014
201428. Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball
Bingol E. B., Colak H., Cetin O., Hampikyan H.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.38, no.3, pp.1024-1036, 2014 (SCI-Expanded, Scopus)
2014
201429. Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages
Bingol E. B., Ciftcioglu G., Eker F. Y., Yardibi H., YESIL O., Bayrakal G. M., et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE
, no.4, 2014 (SCI-Expanded, Scopus)
2014
201430. Effect of rapid chilling and pelvic suspension on meat quality of Longissimus dorsi muscle of lamb Hi{dotless}zli{dotless} soǧutma ve pelvik asi{dotless}lmani{dotless}n kuzulara ait longissimus dorsi kasi{dotless}ndaki et kalitesi üzerine etkisi
Kahraman T., Issa G., Bingol E. B., Dumen E., Goksoy E. O., Buyukunal S. K.
Kafkas Universitesi Veteriner Fakultesi Dergisi
, vol.20, no.5, pp.697-701, 2014 (SCI-Expanded, Scopus, TRDizin)
2013
201331. Effects Of Sodium Lactate On The Presence Of Staphylococcus Aureus And Enterotoxins In Çiğ Köfte (Raw Meatball)"
BİNGÖL E. B., ÇETİN Ö., ÇOLAK H., HAMPİKYAN H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.37, pp.713-726, 2013 (SCI-Expanded, Scopus, TRDizin)
2013
201332. Effects of vacuum packaging on the quality of frozen cooked doner kebab
Bingol E. B., Yilmaz F., Muratoglu K., Bostan K.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.37, no.6, pp.712-718, 2013 (SCI-Expanded, Scopus, TRDizin)
2013
201333. Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in cig kofte (raw meatball)
Bingol E. B., Cetin O., Uzum H. C., Hampikyan H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.37, no.6, pp.719-726, 2013 (SCI-Expanded, Scopus, TRDizin)
2013
201334. Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul
Bingol E. B., Dumen E., Kahraman T., Akhan M., Issa G., Ergun O.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
, vol.69, no.8, pp.488-491, 2013 (SCI-Expanded, Scopus)
2013
201335. Effects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp
Bingol E. B., Uran H., Bostan K., Varlik C., Sivri N., Alakavuk D. U.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
, vol.19, no.3, pp.399-405, 2013 (SCI-Expanded, Scopus, TRDizin)
2013
201336. Perakende olarak satışa sunulan bebek mamalarında benzo(a)piren varlığı
Çolak H., Hampikyan H., Bingöl E. B., Çetin Ö., Akhan M.
İstanbul Üniversitesi Veteriner Fakültesi Dergisi , vol.39(2), pp.218-224, 2013 (TRDizin)
2013
201337. Cetin O., Colak H., Bingol E.B., Akhan M., Hampikyan H., Turgay S.I. “Bir içme suyu dolum tesisinde kullanılan geri dönüşümlü damacanalarda fiziksel kirlilikler ve mikrobiyolojik kalitenin incelenmesi
ÇETİN Ö., ÇOLAK H., BİNGÖL E. B., AKHAN M., HAMPİKYAN H., TURGAY İ.
İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.39(1), pp.46-54, 2013 (TRDizin)
2013
201338. Presence and antibiotic susceptibility patterns of contagious mastitis agents (Staphylococcus aureus and Streptococcus agalactiae) isolated from milks of dairy cows with subclinical mastitis
Ikiz S., Basaran B., Bingol E. B., Cetin O., Kasikci G., Ozgur N. Y., et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.37, no.5, pp.569-574, 2013 (SCI-Expanded, Scopus, TRDizin)
2013
201339. Bir içme suyu dolum tesisinde kullanılan geri dönüşümlü damacanalarda fiziksel kirlilikler ve mikrobiyolojik kalitenin incelenmesi
ÇETİN Ö., ÇOLAK ÜZÜM H., BİNGÖL E. B., Akhan M., HAMPİKYAN H., TURGAY İ.
İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.39, pp.46-54, 2013 (TRDizin)
2012
201240. Presence of enterotoxin and verotoxin in Turkish type cheeses sold in Istanbul”.
BİNGÖL E. B., ÇETİN Ö., ÇOLAK H., HAMPİKYAN H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.36(4), pp.424-432, 2012 (SCI-Expanded, Scopus, TRDizin)
2012
201241. Bir gıda katkı maddesi olarak laktatların et ve et ürünlerinde kullanımı
BİNGÖL E. B., Bostan K.
İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.38, no.1, pp.79-88, 2012 (TRDizin)
2012
201242. Relations between electrical conductivity, somatic cell count, California mastitis test and some quality parameters in the diagnosis of subclinical mastitis in dairy cows
Kasikci G., Cetin O., Bingol E. B., Gunduz M. C.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.36, no.1, pp.49-55, 2012 (SCI-Expanded, Scopus, TRDizin)
2012
201243. Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef
Kahraman T., Bayraktaroglu A. G., Issa G., Ertugrul T., Bingol E. B., Ergun L.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
, vol.10, no.1, pp.117-122, 2012 (SCI-Expanded, Scopus)
2012
201244. Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Cetin O., Bingol E. B., Colak H., Hampikyan H.
SCIENTIFIC WORLD JOURNAL
, pp.1-9, 2012 (SCI-Expanded, Scopus)
2012
201245. Devekuşu Eti Ve Özellikleri
BİNGÖL E. B., ERGÜN Ö.
AKADEMİK GIDA , vol.10, pp.99-103, 2012 (TRDizin)
2012
201246. Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball
Bingol E. B., Colak H., Cetin O., Kahraman T., Hampikyan H., Ergun O.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
, vol.11, no.17, pp.3148-3155, 2012 (SCI-Expanded)
2012
201247. Combined Effect of Electrical Stimulation and High-Oxygen Modified Atmosphere Packaging on the Sensorial Characteristics and Shelf-Life of Low-Fat Turkish Type Meatballs (Kofte)
Bingol E. B., Cetin O., Colak H., Nazli B., Ergun O.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
, vol.11, no.20, pp.3687-3696, 2012 (SCI-Expanded, Scopus)
2012
201248. Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food
Colak H., Hampikyan H., Bingol E. B., Cetin O., Akhan M., Turgay S. I.
SCIENTIFIC WORLD JOURNAL
, 2012 (SCI-Expanded, Scopus)
2012
201249. Presence of enterotoxin and verotoxin in Turkish cheeses sold in Istanbul
Bingol E. B., Cetin O., Colak H., Hampikyan H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.36, no.4, pp.424-432, 2012 (SCI-Expanded, Scopus, TRDizin)
2011
201150. Paketlemede kullanılan nem tutucu filtrelerin hindi etinin raf ömrü üzerine etkisi
ÇOLAK H., Uğurluay G., Nazlı B., BİNGÖL E. B.
İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.37, no.2, pp.107-116, 2011 (TRDizin)
2011
201151. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat
Bingol E. B., Ergun O.
MEAT SCIENCE
, vol.88, no.4, pp.774-785, 2011 (SCI-Expanded, Scopus)
2011
201152. Effects of modified atmosphere packaging on the microbiological quality and shelf life of ostrich meat
BİNGÖL E. B., ERGÜN Ö.
MEAT SCIENCE , vol.88, no.4, pp.774-785, 2011 (SCI-Expanded, Scopus)
2011
201153. Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
Bingol E. B., Cetin O., Muratoglu K.
BRITISH FOOD JOURNAL
, vol.113, pp.1183-1194, 2011 (SCI-Expanded, Scopus)
2011
201154. Kurbanlık Hayvan Seçimi, Kesimi Ve Hijyen
Çetin Ö., Dümen E., Kahraman T., Bingöl E. B., Büyükünal S. K.
İSTANBUL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ
, vol.37, pp.63-67, 2011 (TRDizin)
2010
201055. Effects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses
Nazli B., Cetin O., Bingol E. B., Kahraman T., Ergun O.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
, vol.9, no.3, pp.556-560, 2010 (SCI-Expanded, Scopus)
2010
201056. Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses
Hampikyan H., Bingol E. B., Cetin O., Colak H.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
, vol.8, no.1, pp.13-15, 2010 (SCI-Expanded, Scopus)
2010
201057. The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul
Cetin O., Bingol E. B., Colak H., Ergun O., Demir C.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.34, no.4, pp.407-412, 2010 (SCI-Expanded, Scopus, TRDizin)
2009
200958. The evaluation of microbiological profile of some spices used in Turkish meat industry
Hampikyan H., Bingol E. B., Colak H., Aydin A.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
, vol.7, pp.111-115, 2009 (SCI-Expanded, Scopus)
2008
200859. Çiğ köfte ve bazı kalite özellikleri
ÇETİN Ö., DÜMEN E., BİNGÖL E. B.
AKADEMİK GIDA , vol.6, no.3, pp.49-53, 2008 (TRDizin)
2008
200860. İstanbul’da tüketime sunulan bazı ızgara tipi gıdalar ile salata ve mezelerin mikrobiyolojik kalitelerinin belirlenmesi
Hampikyan H., Ulusoy B. H., BİNGÖL E. B., ÇOLAK H., Akhan M.
TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.38, no.2, pp.87-94, 2008 (TRDizin)
2008
200861. The effect of nisin and bovine lactoferrin on the microbiological quality of Turkish-style meatball (Tekirdag kofte)
Colak H., Hampikyan H., Bingol E. B., Aksu H.
JOURNAL OF FOOD SAFETY
, vol.28, no.3, pp.355-375, 2008 (SCI-Expanded, Scopus)
2008
200862. The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbu
BİNGÖL E. B., ÇOLAK H., Hampikyan H., MURATOĞLU K.
BRITISH FOOD JOURNAL , vol.110, no.11, pp.1079-1087, 2008 (SCI-Expanded, Scopus)
2008
200863. The Microbiological, Serological and Parasitological Quality of Cig Kofte (Raw Meatball) and Its Lettuce Marketed in Istanbul
Cetin O., Bingol E. B., Akkaya H.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES
, vol.17, no.5, pp.701-706, 2008 (SCI-Expanded, Scopus)
2008
200864. The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
Bingol E. B., Colak H., Hampikyan H., Muratoglu K.
BRITISH FOOD JOURNAL
, vol.110, pp.1079-1087, 2008 (SCI-Expanded, Scopus)
2007
200765. Some residues and contaminants in milk and dairy products
Colak H., Hampikyan H., Bingol E. B.
ASIAN JOURNAL OF CHEMISTRY
, vol.19, no.3, pp.1789-1796, 2007 (SCI-Expanded, Scopus)
2007
200766. Prevalence of L-monocytogenes and Salmonella spp. in Tulum cheese
Colak H., Hampikyan H., Bingol E. B., ULUSOY B.
FOOD CONTROL
, vol.18, no.5, pp.576-579, 2007 (SCI-Expanded, Scopus)
2007
200767. Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi
ÇOLAK H., Ulusoy B. H., BİNGÖL E. B., Hampikyan H., MURATOĞLU K.
Türk Mikrobiyoloji Cemiyeti Dergisi. Aralık, 37(4): , vol.37, no.4, pp.225-233, 2007 (Peer-Reviewed Journal)
2007
200768. The antimicrobial effects of chopped garlic in ground beef and raw meatball (cig Kofte)
Aydin A., Bostan K., Erkan M. E., Bingol B.
JOURNAL OF MEDICINAL FOOD
, vol.10, no.1, pp.203-207, 2007 (SCI-Expanded, Scopus)
2007
200769. Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
Colak H., Hampikyan H., Ulusoy B., Bingol E. B.
FOOD CONTROL
, vol.18, no.1, pp.30-32, 2007 (SCI-Expanded, Scopus)
2007
200770. Effect of sodium lactate on the microbiological quality and shelf life of sausages
Bingoel E. B., Bostan K.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.31, no.5, pp.333-339, 2007 (SCI-Expanded, Scopus, TRDizin)
2006
200671. Determination of Aflatoxin contamination in some spices by ELISA and HPLC
ÇOLAK H., BİNGÖL E. B., Hampikyan H., Nazlı B.
JOURNAL OF FOOD AND DRUG ANALYSIS , vol.14, no.3, 2006 (SCI-Expanded, Scopus)
2006
200672. The presence of central nervous system tissues in meat products sold in Istanbul
NAZLI B., Colak H., HAMPIKYAN H., Bingol E. B.
REVUE DE MEDECINE VETERINAIRE
, vol.157, no.12, pp.603-606, 2006 (SCI-Expanded, Scopus)
2006
200673. Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC
Colak H., Bingol E. B., Hampikyan H., Nazli B.
JOURNAL OF FOOD AND DRUG ANALYSIS
, vol.14, no.3, pp.292-296, 2006 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
20241. Kabuklu Su Ürünlerinde Clostridioides difficile Varlığının ve Antimikrobiyal Direnç Profilinin Belirlenmesi
Akkaya E., Hampikyan H., Muratoğlu K., Çolak H., Bingöl E. B.
X. VETERİNER GIDA HİJYENİ KONGRESİ, Diyarbakır, Turkey, 25 - 27 April 2024, pp.1, (Summary Text)
2022
20222. Presence of Heavy Metals in Shellfish and Its Effects on Public Health
Avcıer A. H., Akkaya E., Bingöl E. B.
23rd International Veterinary Medicine Student Scientific Research Congress, İstanbul, Turkey, 16 - 17 April 2022, pp.94-95, (Summary Text)
2022
20223. Freeze-Drying Technology in Food
Bilgin A., Akkaya E., Bingöl E. B.
23rd International Veterinary Medicine Student Scientific Research Congress, İstanbul, Turkey, 16 - 17 April 2022, pp.88-89, (Summary Text)
2019
20194. Occurence of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Doner Kebabs Cooked Under Different Heating Source
AKKAYA E., ÇOLAK H., Hampikyan H., BİNGÖL E. B.
13th International Food Data Conference, Lizbon, Portugal, 14 - 18 October 2019, pp.185, (Full Text)
2019
20195. Identification of animal species and foreign tissues in Lahmacun and pita mixtures sold in Istanbul, Turkey
AKKAYA E., BİNGÖL E. B., ÇOLAK H., Hampikyan H.
13th International Food Data Conference, Lizbon, Portugal, 14 - 18 October 2019, pp.128, (Full Text)
2019
20196. Effect of Different Cooking Temperatures on the Inhibition of Salmonella enterica serovar Typhimurium onto Beef Steak
ÇELİK Z., AKKAYA E., BİNGÖL E. B.
International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.124-125, (Summary Text)
2019
20197. Microbiological and Chemical Quality of Tap Water Used for Human Consumption in Istanbul
YILMAZ M., AKKAYA E., BİNGÖL E. B.
International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.128-129, (Summary Text)
2019
20198. Antimicrobial Susceptibility of Clostridioides (Clostridium) difficile Strains Isolated from Chicken Carcasses
AKKAYA E., ÇOLAK H., HAMPİKYAN H., MURATOĞLU K., ÇETİN Ö., BİNGÖL E. B.
6th International Conference on Food Security and Nutrition (ICFSN 2019), Barselona, Spain, 8 - 10 April 2019, pp.40, (Full Text)
2018
20189. Detection and characterization of Clostridium difficile in cattle and sheep carcasses
AKKAYA E., BİNGÖL E. B., MURATOĞLU K., ÇETİN Ö., HAMPİKYAN H., ÇOLAK H.
26th International ICFMH Conference - FoodMicro 2018, Berlin, Germany, 3 - 06 September 2018, pp.524, (Full Text)
2018
201810. Effect of ozone disinfection on the presence of Salmonella enterica serovar Typhimurium onto eggshell surfaces
KEKLİK A. Y., AKKAYA E., BİNGÖL E. B.
20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, pp.96-97, (Summary Text)
2018
201811. Effects of Usage High Content Dietary Fiber of Plant Seed in Animal Originated Food on Public Health
Ergene E., BİNGÖL E. B.
20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, pp.242-243, (Full Text)
2018
201812. Effect Of Modified Atmosphere Packaging On The Shelf-Life Of Manti (A Meat-Filled Pasta Product)
DOĞRU M., ÜNVER S., AKKAYA E., BİNGÖL E. B.
20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, pp.94-95, (Summary Text)
2018
201813. Effect of fish balls produced with different recipes on consumer taste
ÜNVER S., DOĞRU M., AKKAYA E., BİNGÖL E. B.
20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2018, pp.92-93, (Summary Text)
2018
201814. CHANGES OF NUTRITIONAL CHARACTERISTICS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C UNDER MODIFIED ATMOSPHERE CONDITIONS
AKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B.
5th International Conference on Nutrition and Growth, Paris, France, 1 - 03 March 2018, pp.379, (Full Text)
2018
201815. NUTRITIONAL PARAMETERS OF TULUM, MIHALIC AND CIVIL CHEESES PRODUCED IN TURKEY – A SCREENING OF REGIONAL SALTY CHEESES
AKKAYA E., ÇOLAK H., ÇETİN Ö., HAMPİKYAN H., BİNGÖL E. B.
5th International Conference on Nutrition and Growth, Paris, France, 1 - 03 March 2018, pp.380, (Full Text)
2017
201716. Detection of Clostridium difficile in Cattle and Sheep Carcasses in Marmara Region of Turkey
AKKAYA E., Hampikyan H., BİNGÖL E. B., MURATOĞLU K., ÇETİN Ö., ÇOLAK H.
17th International Nutrition & Diagnostics Conference, Prague, Czech Republic, 9 - 12 October 2017, pp.15, (Summary Text)
2017
201717. Antimicrobial Susceptibility of Clostridium difficile Strains Isolated from Cattle and Sheep Carcasses in Marmara Region of Turkey
BİNGÖL E. B., MURATOĞLU K., AKKAYA E., HAMPİKYAN H., ÇOLAK H., ÇETİN Ö.
17th International Nutrition & Diagnostics Conference, Prague, Czech Republic, 9 - 12 October 2017, pp.85, (Full Text)
2017
201718. Survival of Salmonella enterica serovar Typhimurium in Alcoholic and Non-Alcoholic Beverages Served with Ice
AKKAYA E., HAMPİKYAN H., BİNGÖL E. B., ÇETİN Ö., ÇOLAK H.
17th International Nutrition & Diagnostics Conference, Prague, Czech Republic, 9 - 12 October 2017, pp.81, (Full Text)
2017
201719. EFFECTS OF SODIUM LACTATE TREATMENT ON THE SENSORY CHARACTERISTICS OF CIG KOFTE STORED IN AMBIENT OR REFRIGERATOR CONDITIONS
BİNGÖL E. B., HAMPİKYAN H., ÇETİN Ö., ÇOLAK H.
17th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 9 - 12 October 2017, pp.86, (Full Text)
2017
201720. Ozone disinfection against Salmonella Enterica Serovar Typhimurium and Escherichia coli in Washing Water
ÇETİN Ö., BİNGÖL E. B., AKKAYA E., Hampikyan H., ÇOLAK H.
4th International VETIstanbul Group Congress, Almaty, Kazakhstan, 11 - 13 May 2017, (Summary Text)
2017
201721. OCHRATOXIN A LEVEL IN BABY FOODS RETAILED IN ISTANBUL-TURKEY
ÇETİN Ö., BİNGÖL E. B., Bingöl B., Hampikyan H., ÇOLAK H.
th International VETIstanbul Group Congress, Almaty, Kazakhstan, 11 - 13 May 2017, (Full Text)
2017
201722. Effects of Modified Atmosphere Packaging (MAP) on the Shelf-Life of Çiğ Köfte Stored Under Refrigerator Conditions
ÜNVER S., DOĞRU M., AKKAYA E., BİNGÖL E. B.
19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, pp.97-98, (Summary Text)
2017
201723. Effects of Different Marination Applications on Meat Quality
KEKLİK A. Y., AKKAYA E., BİNGÖL E. B.
19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, pp.29-30, (Summary Text)
2017
201724. Effect of regional çiğ köfte production on the consumer taste
DOĞRU M., ÜNVER S., AKKAYA E., BİNGÖL E. B.
19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, pp.83-84, (Summary Text)
2017
201725. Dünyada ve Türkiye’de Kırmızı Et Üretimi ve Tüketimi Durumunun İncelenmesi
Ergene E., BİNGÖL E. B.
19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2 - 04 May 2017, pp.225-226, (Full Text)
2017
201726. EFFECT OF PACKAGING CONDITIONS AND NISIN-EDTA COMBINATIONS ON THE SURVIVAL OF SALMONELLAENTERITIDIS IN TURKISH TYPE MEATBALLS
ÇOLAK H., AKKAYA E., ÇETİN Ö., Hampikyan H., BİNGÖL E. B.
6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, pp.54, (Full Text)
2017
201727. EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES
ÇOLAK H., AKKAYA E., ÇETİN Ö., Hampikyan H., BİNGÖL E. B.
6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, pp.55, (Full Text)
2017
201728. THE EFFECT OF OZONE TREATMENT ON THE INHIBITION OF SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND ESCHERICHIA COLI IN WASHING WATER
AKKAYA E., ÇOLAK H., Hampikyan H., ÇETİN Ö., BİNGÖL E. B.
6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, pp.49, (Full Text)
2017
201729. Incidence of Clostridium difficile in meat originated foods – A worldwide review
AKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B.
6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017, pp.49, (Full Text)
2016
201630. Quality Changes of Ozonized Fresh Green Leaf Lettuces during Refrigerator Storage
ÇETİN Ö., BİNGÖL E. B., AKKAYA E., Hampikyan H., ÇOLAK H.
The Food Factor I, Barselona, Spain, 2 - 04 November 2016, pp.305, (Full Text)
2016
201631. Effects of Packaging Techniques on the Quality Parameters of Beef Meat
ÇETİN Ö., AKKAYA E., HAMPİKYAN H., BİNGÖL E. B., ÇOLAK H., MURATOĞLU K., et al.
THE FOOD FACTOR I BARCELONA CONFERENCE, Barcelona, Spain, 2 - 04 November 2016, pp.261, (Full Text)
2016
201632. Effects of Packaging Techniques on the Survival of Salmonella Typhimurium in Beef Meat Stored under Refrigerator Condition
AKKAYA E., BİNGÖL E. B., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö.
7th International Scientific Meeting - Days of Veterinary Medicine 2016, Struga, Macedonia, 22 - 24 September 2016, pp.98, (Full Text)
2016
201633. Evaluation of Hygienic Profile of Communal Areas of Shopping Centers
KEKLİK A. Y., DOĞRU M., ÜNVER S., AKKAYA E., BİNGÖL E. B.
7th International Scientific Meeting - Days of Veterinary Medicine 2016, Struga, Macedonia, 22 - 24 September 2016, pp.91, (Full Text)
2016
201634. Effects of sodium lactate treatment on the survival of Staphylococcus aureus in çiğ köfte
ÇETİN Ö., BİNGÖL E. B., ÇOLAK H., Hampikyan H.
7th International Scientific Meeting - Days of Veterinary Medicine 2016, Struga, Macedonia, 22 - 24 September 2016, pp.75, (Summary Text)
2016
201635. Survival of Escherichia coli in Beverages served with ice
SARIOĞLU Z. Ö., ERASLAN A., AKKAYA E., BİNGÖL E. B.
18th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 26 - 28 April 2016, pp.76-77, (Full Text)
2016
201636. Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage
BİNGÖL E. B., HAMPİKYAN H., ÇETİN Ö., AKKAYA E., ÇOLAK H.
3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 23 - 25 March 2016, pp.70, (Full Text)
2016
201637. Reduction of Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment
ÇOLAK H., HAMPİKYAN H., BİNGÖL E. B., AKKAYA E., ÇETİN Ö.
3rd International Conference on Food Security and Nutrition - ICFSN, Amsterdam, Netherlands, 23 - 25 March 2016, pp.69, (Full Text)
2015
201538. The Polycyclic aromatic hydrocarbons (PAHs) Occurence in Döner Kebap Cooked under Different Heating Sources
ÇOLAK H., Hampikyan H., BİNGÖL E. B., ÇETİN Ö., Bingöl B.
15th International Nutrition & Diagnostics Conference – INDC 2015, Prag, Czech Republic, 5 - 08 October 2015, pp.86, (Full Text)
2015
201539. Microbiological Quality of Ice and Ice Machines Used in Food Industry
BİNGÖL E. B., Hampikyan H., ÇOLAK H., ÇETİN Ö.
15th International Nutrition & Diagnostics Conference – INDC 2015, Prag, Czech Republic, 5 - 08 October 2015, pp.85, (Full Text)
2015
201540. Koyun Böbrekleri ve Mezbaha Alanlarında İyonize Tuzlu Suyun Biyosidal Etkisi
BAYRAKAL G. M., Çanak Ö., Ağılönü Y., BİNGÖL E. B., ÇİFTÇİOĞLU G. R.
5.Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.129-130, (Full Text)
2015
201541. Presence of Clostridium difficile in Foods
Akkaya E., BİNGÖL E. B., Hampikyan H., MURATOĞLU K.
17th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 28 - 30 April 2015, pp.148-149, (Full Text)
2015
201542. İyonize Tuzlu Suyun Mezbaha Çalışma Alanları ve Koyun Sakatatları Üzerine Antimikrobiyal Etkisi
Çanak Ö., Ağılönü Y., BAYRAKAL G. M., BİNGÖL E. B., ÇİFTÇİOĞLU G. R.
17th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 28 - 30 April 2015, pp.62, (Summary Text)
2015
201543. Determination of Ochratoxin A in baby foods by ELISA and HPLC
ÇOLAK H., Hampikyan H., BİNGÖL E. B., ÇETİN Ö., Bingöl B.
3rd Turkish-Bosnian Scientific Days, Saraybosna, Bosnia And Herzegovina, 21 - 24 April 2015, pp.54, (Full Text)
2015
201544. Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball
BİNGÖL E. B., ÇOLAK H., ÇETİN Ö., Hampikyan H.
International VetIstanbul Group Congress 2015, St.Petersburg, Russia, 7 - 09 April 2015, pp.574, (Full Text)
2015
201545. Effects of electrical stimulation on meat quality of lamb and goat meat
BİNGÖL E. B., ÇETİN Ö., ÇOLAK H., Hampikyan H.
International VetIstanbul Group Congress 2015, St.Petersburg, Russia, 7 - 09 April 2015, pp.546, (Full Text)
2015
201546. Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball
Hampikyan H., BİNGÖL E. B., ÇETİN Ö., Çolak H., KAHRAMAN T., ERGÜN Ö.
International Vetistanbul group congress 2015, Petersburg, Russia, 7 - 09 April 2015, pp.628, (Full Text)
2015
201547. Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of Tekirdag kofte - A Turkish type meatball
Hampikyan H., BİNGÖL E. B., ÇETİN Ö., ÇOLAK H., KAHRAMAN T., ERGÜN Ö.
International VetIstanbul Group Congress 2015, St.Petersburg, Russia, 7 - 09 April 2015, pp.628, (Full Text)
2015
201548. Is Clostridium Difficile A Food-Borne Pathogen?
Akkaya E., BİNGÖL E. B., Hampikyan H., MURATOĞLU K.
International VetIstanbul Group Congress 2015, St.Petersburg, Russia, 7 - 09 April 2015, pp.19, (Summary Text)
2014
201449. Effects of Chitosan Treatment and Antimelanogenesis Agents on Discoloration of Chilled and Frozen Stored Shrimp (Parapenaeus longirostris)
BİNGÖL E. B., Varlık C., Bostan K.
FOOD ANALYSIS CONGRESS, Barselona, Spain, 29 October - 30 November 2014, pp.12, (Full Text)
2014
201450. Determination of Ochratoxin A in baby foods by ELISA and HPLC
ÇOLAK H., Hampikyan H., BİNGÖL E. B., ÇETİN Ö., Bingöl B.
FOOD ANALYSIS CONGRESS, Barselona, Spain, 29 - 30 October 2014, pp.12, (Full Text)
2014
201451. Effect of packaging techniques on the colour and oxidative stability of beef meat during refrigerated storage
BİNGÖL E. B., ÇETİN Ö., ÇOLAK H., Hampikyan H., MURATOĞLU K.
5th International Scientific Meeting "DAYS OF VETERINARY MEDICINE-2014", Ohrid, Macedonia, 5 - 07 September 2014, pp.26, (Full Text)
2014
201452. Comparison of high oxygen (high-ox) and low dose carbon monoxide (CO) packaging on the textural parameters of beef meat
ÇETİN Ö., BİNGÖL E. B., ÇOLAK H., Hampikyan H., YILMAZ EKER F.
5th International Scientific Meeting "DAYS OF VETERINARY MEDICINE-2014", Ohrid, Macedonia, 5 - 07 September 2014, pp.26, (Full Text)
2014
201453. Prevalance of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products Consumed in İstanbul
BİNGÖL E. B., DÜMEN E., KAHRAMAN T., Akhan M., Issa G., ERGÜN Ö.
International VETistanbul Group Congress, İstanbul, Turkey, 28 - 30 April 2014, pp.94, (Full Text)
2014
201454. Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in Meat and Meat Products consumed in Turkey
BİNGÖL E. B., DÜMEN E., KAHRAMAN T., Akhan M., Issa G., ERGÜN Ö.
International Vetistanbul groups of congress 2014, İstanbul, Turkey, 28 - 30 April 2014, pp.94, (Summary Text)
2014
201455. Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb
KAHRAMAN T., BİNGÖL E. B., Issa G., DÜMEN E., Göksoy E. Ö., Büyükünal S. K.
International VETistanbul Group Congress, İstanbul, Turkey, 28 - 30 April 2014, pp.95, (Full Text)
2014
201456. Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul
BİNGÖL E. B., DÜMEN E., KAHRAMAN T., Akhan M., İssa G., ERGÜN Ö.
International VETistanbul Gruop Congress, İstanbul, Turkey, 28 - 30 April 2014, pp.94, (Full Text)
2013
201357. Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 In meat and meat products consumed in Istanbul
ERGÜN Ö., DÜMEN E., BİNGÖL E. B., KAHRAMAN T.
8th Jointh Scientific Symposium of Veterinary Faculties of T.C. Istanbul University & Ludwig-Maximilians Universitat München, Münih, Germany, 9 - 12 April 2013, pp.31-32, (Full Text)
2013
201358. Düşük Doz Karbonmonoksit (CO) Uygulamasının Raf Ömrü Boyunca Sığır Etinin Duyusal ve Yapısal Kalite Parametreleri Üzerine Etkisi
BİNGÖL E. B., ÇETİN Ö., ÇOLAK ÜZÜM H., Hampikyan H.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 3 - 06 April 2013, pp.11-12, (Summary Text)
2013
201359. Perakende Olarak Satışa Sunulan Bebek Mamalarında Benzo(a)piren Varlığı
BİNGÖL E. B., ÇOLAK ÜZÜM H., Hampikyan H., ÇETİN Ö., Akhan M.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 3 - 06 April 2013, pp.89-90, (Full Text)
2013
201360. Biberiye Esansiyel Yağı ve Modifiye Atmosfer Paketlemenin Tavuk Etlerinde Patojenlerin Gelişimi ve Et Kalitesi Üzerine Etkisi
KAHRAMAN T., BİNGÖL E. B., İssa G., BAŞARAN KAHRAMAN B., DÜMEN E.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 3 April - 06 March 2013, pp.165-166, (Full Text)
2012
201261. Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball
ÇOLAK ÜZÜM H., BİNGÖL E. B., ÇETİN Ö., Hampikyan H.
The II International Conference on Antimicrobial Research - ICAR2012, Portugal, 1 - 04 November 2012, pp.198, (Full Text)
2012
201262. Presence and antibiotic susceptibility patterns of contagious mastitis agents (Staphylococcus aureus and Streptococcus agalactiae) isolated from dairy cow milks with subclinical mastitis
ÇETİN Ö., BİNGÖL E. B., İKİZ S., BAŞARAN KAHRAMAN B., KAŞIKÇI G.
The II International Conference on Antimicrobial Research - ICAR2012, Portugal, 1 - 04 November 2012, pp.66-67, (Full Text)
2012
201263. Effects of Sodium Lactate on the Shelf Life of Cig Kofte – A Turkish Traditional Raw Meatball”. The II International Conference on Antimicrobial Research - ICAR2012, Abstract Book, pp. 198, Lisbon, Portugal
ÇOLAK H., BİNGÖL E. B., ÇETİN Ö., HAMPİKYAN H.
The II International Conference on Antimicrobial Research - ICAR2012, Portugal, 1 - 04 November 2012, pp.198-199, (Full Text)
0
064. Effects of sodium lactate on the presence of Staphylococcus aureus and its enterotoxins in cig kofte (raw meatball) during display life
BİNGÖL E. B., ÇETİN Ö., ÇOLAK H., Hampikyan H.
The II International Conference on Antimicrobial Research - ICAR2012, Portugal, pp.197, (Full Text)
0
065. Effects of sodium lactate on the presence of Staphylococcus aureus and its enterotoxins in cig kofte (raw meatball) during display life”. The II International Conference on Antimicrobial Research - ICAR2012, Abstract Book, pp. 197, Lisbon, Portugal,
BİNGÖL E. B., ÇETİN Ö., ÇOLAK ÜZÜM H., HAMPİKYAN H.
The II International Conference on Antimicrobial Research - ICAR2012, Portugal, pp.197-198, (Full Text)
2012
201266. Bir içme suyu dolum tesisinde kullanılan geri dönüşümlü damacanalarda fiziksel kirlilikler ve mikrobiyolojik kalitenin incelenmesi
ÇETİN Ö., ÇOLAK ÜZÜM H., BİNGÖL E. B., Akhan M., Hampikyan H., Turgay S. İ.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.451, (Full Text)
0
067. Bir içme suyu dolum tesisinde kullanılan geri dönüşümlü damacanalarda fiziksel kirlilikler ve mikrobiyolojik kalitenin incelenmesi”.
ÇETİN Ö., ÇOLAK ÜZÜM H., BİNGÖL E. B., AKHAN M., HAMPİKYAN H., TURGAY İ.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, pp.451-452, (Full Text)
2012
201268. Karideslerin kitosan ve melanoz inhibitörleri ile muamelesinin dondurulmuş muhafaza sirasinda duyusal ve kimyasal kalite üzerine etkisi
Varlık C., Bostan K., Uran H., üçok alakavuk d., bingöl e. b.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 1 - 04 October 2012, pp.442, (Full Text)
0
069. Yüksek oksijen konsantrasyonlarıyla modifiye atmosfer paketlemenin Tekirdağ köftelerinin mikrobiyolojik kalitesi ve raf ömrü üzerine etkisi
BİNGÖL E. B., ÇOLAK ÜZÜM H., ÇETİN Ö., KAHRAMAN T., Hampikyan H., ERGÜN Ö.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, pp.449, (Full Text)
0
070. İstanbul’da semt pazarlarında satışa sunulan tarhanalarda küf ve Aflatoksin kontaminasyonunun belirlenmesi”.
ÇOLAK ÜZÜM H., HAMPİKYAN H., BİNGÖL E. B., ÇETİN Ö., AKHAN M., TURGAY İ.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, pp.450-451, (Full Text)
2012
201271. Yüksek Oksijen Konsantrasyonlarıyla Modifiye Atmosfer Paketlemenin Tekirdağ Köftelerinin Mikrobiyolojik Kalitesi Ve Raf Ömrü Üzerine Etkisi
BİNGÖL E. B., ÇOLAK ÜZÜM H., ÇETİN Ö., KAHRAMAN T., HAMPİKYAN H., ERGÜN Ö., et al.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 1 - 04 October 2012, pp.449, (Full Text)
0
072. Presence and antibiotic susceptibility patterns of contagious mastitis agents (Staphylococcus aureus and Streptococcus agalactiae) isolated from dairy cow milks with subclinical mastitis”,
İKİZ S., BAŞARAN KAHRAMAN B., ÇETİN Ö., BİNGÖL E. B., KAŞIKÇI G.
The II. International Conference on Antimicrobial Research, Portugal, pp.447, (Full Text)
0
073. Yüksek Oksijen Konsantrasyonlarıyla Modifiye Atmosfer Paketlemenin Tekirdağ Köftelerinin Mikrobiyolojik Kalitesi ve Raf Ömrü Üzerine Etkisi
BİNGÖL E. B., Çolak H., ÇETİN Ö., KAHRAMAN T., Hampikyan H., ERGÜN Ö.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, pp.88, (Summary Text)
2012
201274. Effects Of Treatment With Chitosan Combinations On Microbiological Growth During Cold Storage Of Raw Shrimps
Bostan K., Varlık C., SİVRİ N., üçok alakavuk d., bingöl e. b., Uran H.
23rd International ICFMH Symposium FoodMicro 2012, Global Issues in Food Microbiology, İstanbul, Turkey, 3 September - 07 October 2012, pp.812, (Full Text)
2012
201275. Effects of vacuum packaging on the quality and shelf-life of frozen doner kebabs
BİNGÖL E. B., YILMAZ F., MURATOĞLU K., Bostan K.
Organizing Committee of 22th International Scientific Conference, Bulgaria, 1 - 04 June 2012, pp.4, (Full Text)
2012
201276. Mutfakta kullanılan bulaşık sünger ve bezlerinin pratik yöntemlerle dezenfeksiyonu
Topçuoğlu S., Akkaya E., BİNGÖL E. B., BOSTAN K.
14th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2012, pp.102-103, (Full Text)
2012
201277. İstanbul'da tüketime sunulan UHT sütlerin hijyen kalitesi ve bileşenlerinin etiket bilgisine uygunluğu
Topçuoğlu S., Akkaya E., BİNGÖL E. B., ERGÜN Ö.
14th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 3 - 05 May 2012, pp.74-75, (Full Text)
0
078. Modifiye atmosfer paketlenmiş devekuşu etlerinin renk ve oksidatif kararlılığının raf ömrü üzerine etkisi
BİNGÖL E. B., ERGÜN Ö.
4. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, pp.243-252, (Full Text)
2011
201179. Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)
Bingol E. B., Yilmaz F., Yardibi H., YEŞİL O., Oz G. M., Demirel G., et al.
European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22, (Summary Text)
0
080. The evaluation of textural properties and some chemical parameters in Turkish type cheeses
BİNGÖL E. B., Hampikyan H., ÇOLAK ÜZÜM H., ÇETİN Ö.
11th Egyptian Conference for Dairy Science and Technology, Egypt, pp.13, (Full Text)
2010
201081. Presence of enterotoxin and verotoxin in Turkish type cheeses sold in Istanbul
BİNGÖL E. B., ÇETİN Ö., ÇOLAK ÜZÜM H., Hampikyan H.
11th Egyptian Conference for Dairy Science and Technology, Egypt, 1 - 04 November 2010, pp.14, (Full Text)
0
082. Determination of subclinical mastitis in dairy cows with electrical conductivity, somatic cell count and California mastitis test and the effect on some quality parameters
ÇETİN Ö., BİNGÖL E. B., KAŞIKÇI G.
11th Egyptian Conference for Dairy Science and Technology, Egypt, pp.85, (Full Text)
2010
201083. The evaluation of microbiological profile of some spices used in Turkish meat industry
HAmpikyan H., BİNGÖL E. B., ÇOLAK ÜZÜM H., AYDIN A.
7th Joint Scientific Symposium Of the Veterinary Faculties of T.C. İstanbul Üniversitesi and Ludwig-Maximilians-Universität München, İstanbul, Turkey, 7 - 09 October 2010, pp.42, (Full Text)
2010
201084. Effects of Modified Atmosphere Packaging (MAP) on the Microbiological Quality and Shelf Life of Ostrich Meat
BİNGÖL E. B., ERGÜN Ö.
7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, İstanbul, Turkey, 7 - 08 October 2010, pp.17, (Summary Text)
0
085. Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)
BİNGÖL E. B., ÇETİN Ö., Nazlı B., ERGÜN Ö.
7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Turkey, pp.44, (Full Text)
0
086. Yüksek oksijen konsantrasyonlarıyla modifiye atmosfer paketlemenin Tekirdağ köftelerinin mikrobiyolojik kalitesi ve raf ömrü üzerine etkisi”.
BİNGÖL E. B., ÇOLAK ÜZÜM H., ÇETİN Ö., KAHRAMAN T., HAMPİKYAN H., ERGÜN Ö.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, pp.449-450, (Full Text)
0
087. Peynirlerde Aflatoksin M1 (AFM1) düzeylerinin belirlenmesi üzerine bir çalışma
Hampikyan H., Ulusoy B. H., BİNGÖL E. B., ÇETİN Ö., ÇOLAK ÜZÜM H.
Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, pp.101-102, (Full Text)
0
088. İstanbul Çatalca yöresinde yetiştirilen Siyah-Alaca ırkı ineklere ait sütlerin somatik hücre sayısı ile mikrobiyolojik ve bazı kalite parametrelerindeki değişimler
BİNGÖL E. B., ÇETİN Ö., KAŞIKÇI G., SABUNCU A., GÜNDÜZ M. C.
Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, pp.144, (Full Text)
2008
200889. The Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul
ÇETİN Ö., BİNGÖL E. B., AKKAYA H.
6th Joint Scientific Symposium of the Veterinary Faculties of T.C. İstanbul Üniversitesi and Ludwig-Maximilians-Universitat München, Münih, Germany, 10 - 11 April 2008, pp.78, (Full Text)
0
090. Effects of high voltage electrical stimulation on the quality of beef carcasses
Nazlı B., ERGÜN Ö., ÇETİN Ö., BİNGÖL E. B., KAHRAMAN T.
6th Jointh Scientific Symposium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat München, Germany, pp.79, (Full Text)
0
091. Effect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses
NAZLI B., ERGÜN Ö., ÇETİN Ö., BİNGÖL E. B., KAHRAMAN T.
6th Joint Scientific Symposium of Veterinary Faculties of T.C. Istanbul University and Ludwig-Maximilians Universitat München, Turkey, pp.79, (Summary Text)
0
092. The microbiological quality of stuffed mussels (midye dolma) sold in Istanbul
BİNGÖL E. B., Hampikyan H., ÇOLAK H., MURATOĞLU K.
6th Jointh Scientific Symposium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat München, Germany, pp.80, (Full Text)
2007
200793. Kurbanlık Hayvanın Seçimi, Kesim ve Hijyeni
ÇETİN Ö., DÜMEN E., KAHRAMAN T., BİNGÖL E. B.
International Symposium of Sacrifice/Qurban, Turkey, 1 - 04 December 2007, pp.127-131, (Full Text)
2007
200794. The microbiological, serological and some chemical quality of mince meat marketed in Istanbul
BİNGÖL E. B., ÇETİN Ö., ERGÜN Ö.
The 15th Congress of Mediterranian Federation for Health and Production of Rumminants, Turkey, 1 - 04 May 2007, pp.133, (Full Text)
2007
200795. A modified total antioxidant capacity measurement method applicable to ruminants and to their processed products
BİNGÖL E. B.
The 15th Congress of Mediterranian Federation for Health and Production of Rumminants, Turkey, 1 - 04 May 2007, pp.132, (Full Text)
0
096. Kurbanlık Hayvanın Seçimi, Kesim ve Hijyeni (Choosing Process and Slaughtering Hygiene of Sacrificial Animals)
ÇETİN Ö., DÜMEN E., KAHRAMAN T., BİNGÖL E. B.
International Symposium of Sacrifice/Qurban. Lütfü Kırdar Uluslar Arası Kongre ve Sergi Sarayı (ICEC), Turkey, (Full Text)
0
097. İstanbul’da satışa sunulan et ve et ürünlerinde BSE yönünden risk materyallerinin varlığı
Nazlı B., ÇOLAK H., Hampikyan H., BİNGÖL E. B.
II. Ulusal Veteriner Gıda Hijyeni Kongresi, İstanbul, Turkey, pp.185-192, (Full Text)
0
098. A study on the prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese
ÇOLAK H., Hampikyan H., BİNGÖL E. B., Ulusoy B. H.
II. Ulusal Veteriner Gıda Hijyeni Kongresi, İstanbul, Turkey, pp.260-268, (Full Text)
2004
200499. Sodyum laktatin sosislerin mikrobiyolojik kalitesi ve raf ömrü üzerine etkisi
BİNGÖL E. B., Bostan K.
I. Ulusal Veteriner Gıda Hijyeni Kongresi, Ankara, Turkey, 1 - 04 October 2004, pp.83-91, (Full Text)
2004
2004100. Kıyma ortamında sarımsağın antimikrobiyel etkisi üzerine bir araştırma
AYDIN A., Erkan M. E., BİNGÖL E. B., Bostan K.
I. Ulusal Veteriner Gıda Hijyeni Kongresi, Ankara, Turkey, 29 September - 01 October 2004, pp.119-127, (Full Text)
0
0101. Residues and Contaminants in Milk and Diary Products
ÇOLAK H., Hampikyan H., BİNGÖL E. B.
The 12th Congress of Mediterranean Federation for Health and Production of Ruminants, Turkey, pp.138, (Full Text)
2004
2004102. The varieties and characteristics of the Turkish cheeses
Bostan K., BİNGÖL E. B.
The 12th Congress of Mediterranean Federation for Health and Production of Ruminants, Turkey, 1 - 04 September 2004, pp.136, (Full Text)
Books
2025
20251. VETERİNER HALK SAĞLIĞI
Akkaya E., Bingöl E. B.
Akademisyen Yayınevi Kitabevi, Ankara, 2025
Funded Projects
2021 - Present
2021 - PresentSığır Karkaslarının Sınıflandırılması ve Kalite Derecelendirmesinde Global Yaklaşımla Görüntü İşleme ve Yapay Zeka Yöntemlerinin Uygulanması
Project Supported by Higher Education Institutions , BAP Research Project
BİNGÖL E. B. (Executive), KOLUMAN A., YILDIZ A. E., BÜYÜKÜNAL S. K., KAHRAMAN T., MURATOĞLU K., et al.
2014 - Present
2014 - PresentKasaplık Hayvan ve Kanatlı Karkaslarında Clostridium Difficile Varlığının Kültürel ve Moleküler Yöntemlerle Tespiti ve Antibiyotik Dirençlilik Profilinin Belirlenmesi
TUBITAK Project
BİNGÖL E. B., MURATOĞLU K., ÇOLAK H.
2021 - 2025
2021 - 2025Isı İşlemi Görmüş Kanatlı Eti Ürünlerinde Clostridioides (Clostridium) difficile Varlığı, Karakterizasyonu ve Antibiyotik Duyarlık Profilinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP PhD
BİNGÖL E. B. (Executive), BİLGİN A.
2017 - 2024
2017 - 2024Modifiye Atmosfer Paketleme MAP Uygulamalarının Somon Balığı Filetolarının Renk Kararlılığı ve Oksidasyon Düzeyleri Üzerine Etkisi
Project Supported by Higher Education Institutions , BAP PhD
BİNGÖL E. B. (Executive), AKKAYA E.
2020 - 2023
2020 - 2023Marmara Bölgesinde Satışa Sunulan Deniz Ürünlerinde Ağır Metal Düzeyleri ile Salmonella spp ve Listeria monocytogenes Varlığının Belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
MURATOĞLU K. (Executive), HAMPİKYAN H., BİNGÖL E. B., ÇOLAK H., AKKAYA E., OR M. E., et al.
2019 - 2022
2019 - 2022İstanbul'da Satışa Sunulan Midye Dolmalarında Ağır Metal Düzeyinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP MSc
BİNGÖL E. B. (Executive), AVCIER A. H.
2019 - 2022
2019 - 2022Keten Tohumu ve Rüşeym İlavesi ile Üretilen Düşük Yağlı Sığır Burger Köftelerinin Tekstürel ve Duyusal Özellikleri ile Raf Ömürlerinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP PhD
BİNGÖL E. B. (Executive), ERGENE E.
2019 - 2022
2019 - 2022Deniz Ürünlerinde Clostridioides (Clostridium) difficile Varlığının Tespiti, Karakterizasyonu ve Antibiyotik Dirençlilik Profilinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
BİNGÖL E. B. (Executive), SEVİN A., AKKAYA E., MURATOĞLU K., HAMPİKYAN H., ÇOLAK H.
2019 - 2022
2019 - 2022TARHANALARDA OKRATOKSİN A (OTA) DÜZEYLERİNİN LC-MS/MS YÖNTEMİ İLE BELİRLENMESİ ve KÜF KONTAMİNASYONUNUN ARAŞTIRILMASI
Project Supported by Higher Education Institutions , BAP Research Project
ÇOLAK H. (Executive), BİNGÖL E. B., AKKAYA E., HAMPİKYAN H.
2019 - 2021
2019 - 2021BİTKİSEL VE MİKROBİYEL ENZİM UYGULAMALARININ OLGUNLAŞMA VE ET KALİTESİ ÜZERİNE ETKİLERİ
Project Supported by Higher Education Institutions , BAP Research Project
AKKAYA E. (Executive), BİNGÖL E. B., HAMPİKYAN H., ÇOLAK H.
2017 - 2019
2017 - 2019ERZURUM HORASAN YÖRESİNDE TÜKETİLEN CİVİL PEYNİRLERİNİN KİMYASAL VE DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ
Project Supported by Higher Education Institutions , BAP MSc
BİNGÖL E. B. (Executive), CÜMERT D.
2016 - 2019
2016 - 2019Piyasada Satışa Sunulan Tüketime Hazır Et Ürünlerinde Clostridium difficile Varlığının Kültürel ve Moleküler Yöntemlerle Tespiti ve Antibiyotik Dirençlilik Profilinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
MURATOĞLU K. (Executive), BİNGÖL E. B., AKKAYA E., HAMPİKYAN H., ÇOLAK H., ÇETİN Ö.
2016 - 2019
2016 - 2019Soğuk ve Donmuş Muhafaza Sürecinde Modifiye Atmosfer Paketlenmiş Somon Balığı Filetolarının Biyojen Amin Miktarları ile Kalite ve Raf Ömrü Özelliklerinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive), HAMPİKYAN H., ÇOLAK H., ÇETİN Ö., AKKAYA E.
2018 - 2018
2018 - 2018İstanbul'da satışa sunulan tavuk etlerinde Clostridium difficile varlığının araştırılması
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive), AKKAYA E., MURATOĞLU K.
2017 - 2018
2017 - 2018Marmara Bölgesindeki mezbahalardan elde edilen kasaplık hayvan karkaslarına ait Clostridium difficile izolatlarının 16S23S rRNA gen intergenik ara yüzünü hedef alan kapiller gel elektroforez yöntemine dayalı PCRribotipleme metodu ile tanımlanması
Project Supported by Higher Education Institutions , BAP Research Project
BİNGÖL E. B. (Executive), ÇOLAK H., MURATOĞLU K., AKKAYA E., ÇETİN Ö., HAMPİKYAN H.
2017 - 2018
2017 - 2018ANTIMICROBIAL SUSCEPTIBILITY OF CLOSTRIDIUM DIFFICILE STRAINS ISOLATED FROM CATTLE AND SHEEP CARCASSES IN MARMARA REGION OF TURKEY
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive), AKKAYA E., ÇOLAK H., ÇETİN Ö., HAMPİKYAN H.
2017 - 2018
2017 - 2018Kısa Süreli Nakil İşleminin ve Dinlendirme Sürelerinin Kıvırcık Irkı Koyunların Et Kalitesi Üzerine Etkisi ve CAST CAPN1 CAPN3 HSPA1A Gen İfade Düzeyleri ile İlişkilendirilmesi
Project Supported by Higher Education Institutions , BAP Other
KAHRAMAN T. (Executive), ATEŞ A., YILMAZ EKER F., BİNGÖL E. B., ÇETİN Ö., ESEN GÜRSEL F.
2017 - 2017
2017 - 2017OZONE DISINFECTION AGAINST SALMONELLA ENTERICA SEROVAR TYPHIMURIUM AND ESCHERICHIA COLI IN WASHING WATER
Project Supported by Higher Education Institutions , BAP Other
ÇETİN Ö. (Executive), HAMPİKYAN H., BİNGÖL E. B., AKKAYA E., ÇOLAK H.
2017 - 2017
2017 - 2017Effect of packaging conditions and nisin-EDTA combinations on the survival of Salmonella Enteritidis in Turkish type meatballs
Project Supported by Higher Education Institutions , BAP Other
ÇOLAK H. (Executive), BİNGÖL E. B., AKKAYA E., ÇETİN Ö., HAMPİKYAN H.
2017 - 2017
2017 - 2017Yüksek oksijen modifiye atmosfer paketlemenin Tekirdağ köftelerinin lipid oksidasyon düzeyleri üzerine etkisi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2016 - 2017
2016 - 2017Farklı dalga boyu ve sürede mikrodalga uygulamalarının Türk tipi köftelerde Salmonella Typhimirium Escherichia coli O157H7 Listeria monocytogenes ve Staphylococcus aureus varlığı ve ürün kalitesi üzerine etkileri
Project Supported by Higher Education Institutions , BAP Research Project
ÇOLAK H. (Executive), AKKAYA E., MURATOĞLU K., BİNGÖL E. B., ÇETİN Ö.
2016 - 2017
2016 - 2017Effects of Packaging Techniques on the Quality Parameters of Beef Meat
Project Supported by Higher Education Institutions , BAP Other
ÇETİN Ö. (Executive), MURATOĞLU K., BİNGÖL E. B., ÇOLAK H., AKKAYA E., HAMPİKYAN H.
2016 - 2016
2016 - 2016Effect of ozonized water on the sensory and microbiological quality of fresh green leaf lettuce during refrigerator storage
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive), ÇOLAK H., ÇETİN Ö., HAMPİKYAN H., AKKAYA E.
2016 - 2016
2016 - 2016Reduction of Escherichia coli O157 Salmonella Typhimurium Listeria monocytogenes and Staphylococcus aureus populations on fresh green leaf lettuce with ozone treatment
Project Supported by Higher Education Institutions , BAP Other
ÇOLAK H. (Executive), ÇETİN Ö., BİNGÖL E. B., AKKAYA E., HAMPİKYAN H.
2015 - 2016
2015 - 2016Kitosan Uygulamasının Dondurulmuş Karideslerin Kalite Parametreleri ve Raf Ömrü Üzerine Etkisi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2015 - 2015
2015 - 2015Microbiological Quality of Ice and Ice Machines Used in Food Industry
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2014 - 2014
2014 - 2014Kitosan ve Antimelanozis Ajanlarının Soğuk ve Donmuş Muhafazada Tutulan Karidesin (Parapenaeus longirostris) Renk Değişimleri Üzerine Etkileri
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2013 - 2014
2013 - 2014Farklı peynir çeşitlerinde enterotoksin ve verotoksin varlığının belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2013 - 2013
2013 - 2013Düşük doz karbonmonoksit (CO) uygulamasının raf ömrü boyunca sığır etinin duyusal ve yapısal kalite parametreleri üzerine etkisi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2012 - 2013
2012 - 2013Çiğ köftenin raf ömrü boyunca sodyum laktatın Staphylococcus aureus ve enterotoksin varlığı üzerine olan etkileri
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2011 - 2013
2011 - 2013Farklı organik asit tuzu uygulamalarının Türk tipi köftelerde Salmonella Typhimirium ve Staphylococcus aureus varlığı üzerine etkileri
Project Supported by Higher Education Institutions , BAP Research Project
BİNGÖL E. B. (Executive)
2012 - 2012
2012 - 2012Yüksek oksijen konsantrasyonlarıyla modifiye atmosfer paketlemenin Tekirdağ köftelerinin mikrobiyolojik kalitesi ve raf ömrü üzerine etkisi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2011 - 2012
2011 - 2012Kıyma bazlı ürünlerde Salmonella spp varlığının belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2011 - 2012
2011 - 2012Kitosan ile Muamelenin Karides Etlerinin Mikrobiyolojik Kalitesi ve Raf Ömrü Üzerine Etkisi
TUBITAK Project
SİVRİ N., BİNGÖL E. B.
2010 - 2010
2010 - 2010Presence of Enterotoxin and Verotoxin in Turkish Type Cheeses Sold in Istanbul
Project Supported by Higher Education Institutions , BAP Other
BİNGÖL E. B. (Executive)
2008 - 2010
2008 - 2010Büyükbaş Hayvan Karkaslarına Uygulanan Yüksek Voltaj Elektrik Stimülasyonun Et Kalitesi Üzerine Etkisi
TUBITAK Project
KAHRAMAN T., BİNGÖL E. B., ÇETİN Ö.
Memberships and Roles in Scientific Organizations
2011 - Present
2011 - PresentVeteriner Gıda Hijyenistleri Derneği
Board Member
Peer Reviews in Scientific Publications
December 2016
December 2016Trends in Food Science & Technology
SCI Journal
December 2016
December 2016British Microbiology Research Journal
Other Indexed Journal
October 2016
October 2016European Journal of Lipid Science and Technology
SCI Journal
October 2016
October 2016Nutrition and Food Science
Other Indexed Journal
August 2016
August 2016TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
SCI Journal
August 2016
August 2016İÜ Veteriner Fakültesi Dergisi
Other Indexed Journal
June 2016
June 2016Italian Journal of Animal Science
SCI Journal
June 2016
June 2016International Journal of Food Properties
SCI Journal
May 2016
May 2016Kafkas Veteriner Fakültesi Dergisi
SCI Journal
May 2016
May 2016British Microbiology Research Journal
Other Indexed Journal
May 2016
May 2016Eurasian Journal of Veterinary Sciences
Other Indexed Journal
April 2016
April 2016African Journal of Microbiology Research - AJMR
Other Indexed Journal
April 2016
April 2016Journal of Dairy Science
SCI Journal
March 2016
March 2016Journal of Food Processing and Preservation
SCI Journal
March 2016
March 2016Animal Biotechnology
SCI Journal
February 2016
February 2016Journal of Food Processing and Preservation
SCI Journal
December 2015
December 2015Journal of Dairy Science
SCI Journal
November 2015
November 2015JFPP
SCI Journal
November 2015
November 2015Journal of Dairy Science
SCI Journal
October 2015
October 2015Journal of Dairy Science
SCI Journal
September 2015
September 2015Kafkas Veteriner Fakültesi Dergisi
SCI Journal
March 2015
March 2015Journal of Dairy Science
SCI Journal
August 2014
August 2014Annals of Animal Science
SCI Journal
August 2014
August 2014İÜ Vet Fak Dergisi
National Scientific Refreed Journal
July 2014
July 2014Kafkas Veteriner Fakültesi Dergisi
SCI Journal
June 2014
June 2014Journal of Virology and Microbiology
Other Indexed Journal
June 2014
June 2014African Journal of Microbiology Research
Other Indexed Journal
April 2014
April 2014African Journal of Microbiology Research
Other Indexed Journal
November 2013
November 2013African Journal of Microbiology Research
Other Indexed Journal
August 2012
August 2012African Journal of Microbiology Research
SCI Journal
June 2012
June 2012CyTA - Journal of Food
SCI Journal
June 2012
June 2012Journal of Food Quality
SCI Journal
May 2012
May 2012African Journal of Microbiology Research
SCI Journal
February 2012
February 2012TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
SCI Journal
February 2012
February 2012International Journal of Food Microbiology
SCI Journal
January 2012
January 2012Journal of Food Quality
SCI Journal
January 2012
January 2012Journal of Food Quality
SCI Journal
October 2011
October 2011Journal of Food Quality
SCI Journal
August 2011
August 2011CyTA - Journal of Food
SCI Journal
May 2011
May 2011TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
SCI Journal
February 2011
February 2011TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
SCI Journal
May 2010
May 2010Journal of Food Quality
SCI Journal
July 2009
July 2009Journal of Food Quality
SCI Journal
Awards
October 2011
October 20112011 Yılı Başarılı Araştırıcı Ödülü
İ.Ü. Bilimsel Araştırma Projeleri Birimi
November 2008
November 20082008 Yılı Başarılı Araştırıcı Ödülü
İ.Ü. Bilimsel Araştırma Projeleri Birimi
Congress and Symposium Activities
01 May 2017 - 01 May 2017
01 May 2017 - 01 May 20174th International VETIstanbul Group Congress
Attendee
Almati-Kazakhstan
01 May 2017 - 01 May 2017
01 May 2017 - 01 May 201719th International Veterinary Medicine Students Scientific Research Congress
Attendee
İstanbul-Turkey
01 March 2017 - 01 March 2017
01 March 2017 - 01 March 20176th International Congress on Food Technology
Attendee
Athína-Greece
01 November 2016 - 01 November 2016
01 November 2016 - 01 November 2016The Food Factor I, Barselona
Attendee
Barcelona-Spain
01 September 2016 - 01 September 2016
01 September 2016 - 01 September 20167th International Scientific Meeting - Days of Veterinary Medicine 2016
Attendee
Struga-Macedonia
01 April 2016 - 01 April 2016
01 April 2016 - 01 April 201618th International Veterinary Medicine Students Scientific Research Congress
Attendee
İstanbul-Turkey
01 March 2016 - 01 March 2016
01 March 2016 - 01 March 2016
3rd International Conference on Food Security and Nutrition - ICFSN, AMSTERDAM
Attendee
Amsterdam-Netherlands
01 October 2015 - 01 October 2015
01 October 2015 - 01 October 201515th International Nutrition & Diagnostics Conference – INDC 2015
Attendee
Praha-Czech Republic
01 May 2015 - 01 May 2015
01 May 2015 - 01 May 20155.Gıda Güvenliği Kongresi
Attendee
-Turkey
01 April 2015 - 01 April 2015
01 April 2015 - 01 April 20153rd Turkish-Bosnian Scientific Days
Attendee
Sarajevo-Bosnia And Herzegovina
01 April 2015 - 01 April 2015
01 April 2015 - 01 April 2015International VetIstanbul Group Congress 2015
Attendee
Sankt Peterburg-Russia
01 April 2015 - 01 April 2015
01 April 2015 - 01 April 20157th International Veterinary Medicine Students Scientific Research Congress
Attendee
İstanbul-Turkey
01 October 2014 - 01 October 2014
01 October 2014 - 01 October 2014FOOD ANALYSIS CONGRESS
Attendee
Barcelona-Spain
01 September 2014 - 01 September 2014
01 September 2014 - 01 September 20145th International Scientific Meeting "DAYS OF VETERINARY MEDICINE-2014"
Attendee
Ohrid-Macedonia
01 April 2014 - 01 April 2014
01 April 2014 - 01 April 2014International VETistanbul Gruop Congress,
Attendee
İstanbul-Turkey
01 April 2014 - 01 April 2014
01 April 2014 - 01 April 201417th International Veterinary Medicine Students Scientific Research Congress
Attendee
İstanbul-Turkey
01 April 2013 - 01 April 2013
01 April 2013 - 01 April 20135. Ulusal Veteriner Gıda Hijyeni Kongresi,
Attendee
Antalya-Turkey
01 April 2013 - 01 April 2013
01 April 2013 - 01 April 20138th Jointh Scientific Symposium of Veterinary Faculties of T.C. Istanbul University & Ludwig-Maximilians Universitat München,
Attendee
München-Germany
01 November 2012 - 01 November 2012
01 November 2012 - 01 November 2012II. International Conferance on Antimicrobial Research (ICAR 2012),
Attendee
-Portugal
01 October 2012 - 01 October 2012
01 October 2012 - 01 October 2012Türkiye 11. Gıda Kongresi
Attendee
-Turkey
01 September 2012 - 01 September 2012
01 September 2012 - 01 September 201223rd International ICFMH Symposium FoodMicro 2012
Attendee
İstanbul-Turkey
01 July 2012 - 01 July 2012
01 July 2012 - 01 July 2012Organizing Committee of 22th International Scientific Conference
Attendee
-Bulgaria
01 October 2011 - 01 October 2011
01 October 2011 - 01 October 20114. Ulusal Veteriner Gıda Hijyeni Kongresi
Attendee
-Turkey
01 September 2011 - 01 September 2011
01 September 2011 - 01 September 2011European Biotechnology Congress
Attendee
İstanbul-Turkey
01 November 2010 - 01 November 2010
01 November 2010 - 01 November 201011th Egyptian Conference for Dairy Science and Technology
Attendee
-Egypt
01 October 2010 - 01 October 2010
01 October 2010 - 01 October 20107th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University
Attendee
İstanbul-Turkey
01 May 2009 - 01 May 2009
01 May 2009 - 01 May 2009Pamukkale Süt ve Süt Ürünleri Sempozyumu
Attendee
-Turkey
01 April 2008 - 01 April 2008
01 April 2008 - 01 April 20086th Jointh Scientific Symposium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat München
Attendee
-Germany
01 December 2007 - 01 December 2007
01 December 2007 - 01 December 2007International Symposium of Sacrifice/Qurban
Attendee
İstanbul-Turkey
01 May 2007 - 01 May 2007
01 May 2007 - 01 May 2007The 15th Congress of Mediterranian Federation for Health and Production of Rumminants
Attendee
-Turkey
01 September 2006 - 01 September 2006
01 September 2006 - 01 September 2006II. Ulusal Veteriner Gıda Hijyeni Kongresi
Attendee
-Turkey
01 September 2004 - 01 September 2004
01 September 2004 - 01 September 2004The 12th Congress of Mediterranean Federation for Health and Production of Ruminants
Attendee
-Turkey
01 September 2004 - 01 September 2004
01 September 2004 - 01 September 2004I. Ulusal Veteriner Gıda Hijyeni Kongresi
Attendee
-Turkey
Citations
Total Citations (WOS): 621
h-index (WOS): 14
Jury Memberships
November-2015
November 2015Doctoral Examination
- İ.Ü. Sağlık Bilimleri
June-2015
June 2015Doctoral Examination
- İ.Ü. Sağlık Bilimleri
May-2015
May 2015Doctoral Examination
- İ.Ü. Sağlık Bilimleri
November-2014
November 2014Doctoral Examination
- Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü
May-2014
May 2014Doctoral Examination
- İ.Ü. Sağlık Bilimleri
February-2014
February 2014