Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)

Bingol E. B., Cetin O., Muratoglu K.

BRITISH FOOD JOURNAL, cilt.113, ss.1183-1194, 2011 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 113
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1108/00070701111174604
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1183-1194
  • Anahtar Kelimeler: Cig kofte, Lemon juice, Salmonella Enteritidis, Escherichia coli, Food safety, Bacteria, Hygiene, MODEL SYSTEM, GROWTH, FATE
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır

Özet

Purpose - The purpose of this study is to investigate the effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball).