Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
BRITISH FOOD JOURNAL, cilt.113, ss.1183-1194, 2011 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 113
- Basım Tarihi: 2011
- Doi Numarası: 10.1108/00070701111174604
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1183-1194
- Anahtar Kelimeler: Cig kofte, Lemon juice, Salmonella Enteritidis, Escherichia coli, Food safety, Bacteria, Hygiene, MODEL SYSTEM, GROWTH, FATE
- İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır
Özet
Purpose - The purpose of this study is to investigate the effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball).