The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

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Bingol E. B., Colak H., Hampikyan H., Muratoglu K.

BRITISH FOOD JOURNAL, cilt.110, ss.1079-1087, 2008 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 110
• Basım Tarihi: 2008
• Doi Numarası: 10.1108/00070700810917992
• Dergi Adı: BRITISH FOOD JOURNAL
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.1079-1087
• Anahtar Kelimeler: Molluscs, Microbiology, Pathogens, Turkey, BACILLUS-CEREUS, STAPHYLOCOCCUS-AUREUS, FOODBORNE DISEASE, VIBRIO, FOODS, RICE, PERSPECTIVE, COLIFORMS, PRODUCTS, OUTBREAK
• İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır

Özet

Purpose - This study was performed to determine the microbial quality of stuffed mussels and to discuss the microbiological quality criteria of ready-to-eat (RTE) foods defined in the Turkish Food Codex (TFC).