Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)


Bingol E. B., Yilmaz F., Yardibi H., YEŞİL O., Oz G. M., Demirel G., ...More

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22, (Summary Text) identifier

  • Publication Type: Conference Paper / Summary Text
  • Volume: 22
  • Doi Number: 10.1016/j.copbio.2011.05.303
  • City: İstanbul
  • Country: Turkey
  • Istanbul University-Cerrahpasa Affiliated: No