EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES

ÇOLAK H., AKKAYA E., ÇETİN Ö., Hampikyan H., BİNGÖL E. B.

6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, pp.55, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Atina
• Country: Greece
• Page Numbers: pp.55
• Istanbul University-Cerrahpasa Affiliated: No