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SCI-E, SSCI, AHCI (26)
SCI-E, SSCI, AHCI, ESCI (27)
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Scopus (25)
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6. Global insights into food fraud from location-based analysis: food adulteration in Turkey
Journal of the Science of Food and Agriculture
, cilt.105, sa.11, ss.5833-5839, 2025 (SCI-Expanded, Scopus)
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