Determination of Microbiological Properties(Total mesophilic aerobic bacteria, Coliform bacteria, Staphylococcus aureus, Yeast and Mold) of Croquant and Snack Foods

AKSU F., DÜLGER ALTINER D., SANDIKÇI ALTUNATMAZ S., URAN H.

3 rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.416, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Sarajevo
• Country: Bosnia And Herzegovina
• Page Numbers: pp.416
• Istanbul University-Cerrahpasa Affiliated: Yes