Optimisation of ultrasound-assisted extraction of rosehip (Rosa canina L.) with response surface methodology
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.93, sa.11, ss.2804-2809, 2013 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 93 Sayı: 11
- Basım Tarihi: 2013
- Doi Numarası: 10.1002/jsfa.6104
- Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.2804-2809
- Anahtar Kelimeler: Rosa canina L, ultrasound-assisted extraction, polyphenols, optimisation, RSM, BIOACTIVE PRINCIPLES, OXIDATIVE STRESS, FLAVONOIDS, CHROMATOGRAPHY, SPECTROMETRY, QUERCETIN, DISEASE, UAE
- İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır
Özet
BackgroundUltrasound-assisted extraction of polyphenols from rosehip (Rosa canina L.) was investigated. The aim of the study was to examine the extraction parameters such as extraction time (30-90min), temperature (30-50 degrees C) and solvent concentration (40-100% ethanol, v/v), and to obtain the best possible combinations of these parameters by using response surface methodology.