ACTA ALIMENTARIA, cilt.53, sa.2, ss.200-213, 2024 (SCI-Expanded, Scopus)
Foodborne
pathogens transmission is essential in the spread of antibiotic resistance, and
extended-spectrum beta-lactamase-producing Escherichia
coli especially threatens public health. E. coli is essential to resistance to commonly used beta-lactam
group antibiotics. Ready-to-eat stuffed mussels are a popular food from many
restaurants and street vendors, including potential health risks for food
hygiene. 200 RTE stuffed mussels were collected from the Asian and European
sides of Istanbul and analyzed for the presence of E. coli. As a result of PCR analysis, E. coli
was detected in 7 (3.5%) samples. An antibiotic
susceptibility test was performed using the disc diffusion method to determine ESBL
and carbapenem resistance. All isolates were resistant to ampicillin. The
double-disk synergy test was performed as an ESBL phenotypic confirmation test,
and no phenotypically ESBL-producing E. coli
were detected. The blaTEM
gene (14.2%) was detected in one isolate by mPCR, but blaCTX-M, blaSHV,
and blaOXA genes were not
observed. Meropenem and imipenem were used for the disk diffusion method for
carbapenem resistance, and no resistant isolate was found. Carbapenem
resistance genes were investigated by monoplex PCR, and blaNDM-1, blaOXA-48,
blaVIM, and blaIMP resistance genes were
not detected. The detection of ESBL-producing E. coli in RTE stuffed mussels for the first data in Türkiye could
represent a public health risk.