The effect of acetic and lactic acid on microbiological quality of broiler carcass.

BOSTAN K., ÖZGEN ARUN Ö., AKSU H., UĞUR M.

World Congress on Food Hygiene, Netherlands, 1 - 04 August 1997, pp.271, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Netherlands
  • Page Numbers: pp.271
  • Istanbul University-Cerrahpasa Affiliated: No