Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey

ÇOBAN A., PENNONE V., Sudagidan M., MOLVA C., JORDAN K., Aydin A.

Brazilian Journal of Microbiology, cilt.50, sa.4, ss.1063-1073, 2019 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 50 Sayı: 4
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1007/s42770-019-00133-y
  • Dergi Adı: Brazilian Journal of Microbiology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1063-1073
  • Anahtar Kelimeler: Listeria monocytogenes, Chicken meat, Virulence characterization, Antibiotic susceptibility, PFGE, ANTIMICROBIAL RESISTANCE, MEAT-PRODUCTS, MOLECULAR CHARACTERIZATION, ANTIBIOTIC SUSCEPTIBILITY, NUCLEOTIDE-SEQUENCE, SALMONELLA SPP., MULTIPLEX PCR, RAW-MILK, STRAINS, FOODS
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Evet