MOBİLYA İŞLETMELERİ İÇİN MÜŞTERİ SEGMENTASYONUNUN ÖNEMİ VE ÖRNEK BİR UYGULAMA


Creative Commons License

Öztürk E., Koç K. H., Kaplan Şayan E. M.

VI. International Furniture Congress IFC2020, Trabzon, Türkiye, 2 - 05 Kasım 2020, ss.101, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Trabzon
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.101
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Evet

Özet

Todays business world shaped by concepts like globalization, digitalization, growing market, sociocultural

diversity is faced with intensive data flow. Collecting, understanding, analyzing and interpreting this big data is

critical. Success in the business world is directly proportional to customer satisfaction. The concept of customer

segmentation, along with the personalization trend in individual consumption, which is becoming widespread all

over the world, helps enterprises to catch up with customer trends and to reach their target customers with the right

products, services, business models and strategies. Businesses struggling with customer segmentation under

challenging conditions of competition both use their limited resources efficiently and turn into successful and

preferred companies by offering values that meet the needs of their customers. In todays societies where change

and transformation is very rapid, existing methods also require constant updating. Studies show that most

businesses experience problems with proper customer experience management and appropriate segmentation.

SME’s are the majority of forest products and furniture industry in Turkey. The existence and applications of

customer segmentation in the furniture industry is one of the priority issues. In this study, customer segmentation

was performed in a furniture company operating in Istanbul. 3402 customers of the furniture company in 2017 and

2018 constitute the study universe. The web- based survey was shared with customers via e-mail. The responses

of 199 customers who participated in the survey were evaluated. The study is limited with the dining table. In the

study where demographic segmentation was carried out, customer orientations were interpreted and evaluated and

recommendations for the sector were developed.