Akademik Veri Yönetim Sistemi
Innovations in Food Loss and Waste Management, Ancona, İtalya, 23 - 25 Ocak 2024, ss.134, (Özet Bildiri)
Listeria monocytogenes is an important pathogen for public health that can spread widely, grow
in refrigerators, and maintain its viability even under adverse conditions such as refrigeration,
freezing, heating, and drying. Control of L. monocytogenes is extremely difficult for the dairy
and other food industries; Because it persists in harsh environments due to its capacity to adhere
and form biofilms, it is also a pathogen of extreme concern for the health of consumers.
Additionally, detection of L. monocytogenes in foods can result in major economic losses, with
the potential for costly product recalls, laboratory testing, and lawsuit.