Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry
Destanoğlu O.
TURKISH JOURNAL OF CHEMISTRY, cilt.48, sa.2, ss.353-363, 2024 (SCI-Expanded, Scopus, TRDizin)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
48
Sayı:
2
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Basım Tarihi:
2024
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Doi Numarası:
10.55730/1300-0527.3663
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Dergi Adı:
TURKISH JOURNAL OF CHEMISTRY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Chemical Abstracts Core, TR DİZİN (ULAKBİM)
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Sayfa Sayıları:
ss.353-363
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İstanbul Üniversitesi-Cerrahpaşa Adresli:
Evet