Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry

TURKISH JOURNAL OF CHEMISTRY, cilt.48, sa.2, ss.353-363, 2024 (SCI-Expanded, Scopus, TRDizin)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 48 Sayı: 2
Basım Tarihi: 2024
Doi Numarası: 10.55730/1300-0527.3663
Dergi Adı: TURKISH JOURNAL OF CHEMISTRY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Chemical Abstracts Core, TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.353-363
İstanbul Üniversitesi-Cerrahpaşa Adresli: Evet