THE EFFECTS OF SOME ORGANIC COMPOUNDS ON THE CATALYTIC PROPERTIES OF MnO2 AND Mn2+ OXIDATION IN DRINKING WATER
FRESENIUS ENVIRONMENTAL BULLETIN, cilt.28, ss.569-573, 2019 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 28
- Basım Tarihi: 2019
- Dergi Adı: FRESENIUS ENVIRONMENTAL BULLETIN
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.569-573
- Anahtar Kelimeler: Manganese, organic compounds, catalytic effect, drinking water, ATMOSPHERIC OXYGEN, MANGANESE, REMOVAL, IRON
- İstanbul Üniversitesi-Cerrahpaşa Adresli: Evet
Özet
Oxidation of the manganese by atmospheric oxygen is a widely used method for drinking waters. The purpose of this study was to determine the effects of some organic substances (glutamic acid, vanillin and citric acid) on converting/stabilizing Mn2+ to and Mn4+.