THE EFFECTS OF SOME ORGANIC COMPOUNDS ON THE CATALYTIC PROPERTIES OF MnO2 AND Mn2+ OXIDATION IN DRINKING WATER


Türkoğlu Demirkol G.

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.28, ss.569-573, 2019 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28
  • Basım Tarihi: 2019
  • Dergi Adı: FRESENIUS ENVIRONMENTAL BULLETIN
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.569-573
  • Anahtar Kelimeler: Manganese, organic compounds, catalytic effect, drinking water, ATMOSPHERIC OXYGEN, MANGANESE, REMOVAL, IRON
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Evet

Özet

Oxidation of the manganese by atmospheric oxygen is a widely used method for drinking waters. The purpose of this study was to determine the effects of some organic substances (glutamic acid, vanillin and citric acid) on converting/stabilizing Mn2+ to and Mn4+.