Off-Line HPLC Integrated to Total Antioxidant Capacity Measurement of Beverages


TÜTEM E., APAK M. R., SÖZGEN BAŞKAN K.

in: Processing and Impact on Antioxidants in Beverages, Preedy V.R., Editor, Academic Press (Elsevier), Waltham, pp.265-276, 2014

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2014
  • Publisher: Academic Press (Elsevier)
  • City: Waltham
  • Page Numbers: pp.265-276
  • Editors: Preedy V.R., Editor
  • Istanbul University-Cerrahpasa Affiliated: Yes