GC×GC-TOF/MS chromatographic analysis, antioxidant capacity and phenolic content of Rosa Canina L. at different maturities

Ozyurt D., Demirata B., Apak R., Hamilton J. F., Lewis A. C., Ozel M. Z.

Records of Natural Products, cilt.10, sa.4, ss.407-425, 2016 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 4
  • Basım Tarihi: 2016
  • Dergi Adı: Records of Natural Products
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.407-425
  • Anahtar Kelimeler: Rose hips, maturity stage, direct thermal desorption, comprehensive gas chromatography, total antioxidant capacity, total phenolic content, DIETARY POLYPHENOLS, CAROTENOID CONTENT, CUPRAC, FRUITS, POWER, EXTRACTION, VOLATILES, ESTERS, SPP., FOOD
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır