Akademik Veri Yönetim Sistemi
XXI. International Scientific Conference "Tradition and Modernity in Veterinary Medicine, Pazardzhik, Bulgaristan, 24 - 26 Nisan 2026, ss.53, (Özet Bildiri)
ESBL-producing Escherichia coli (E. coli), classified by the World Health Organization as a critical
health threat, represents a significant public health concern today. Foodborne E. coli acts as a primary vector for the
dissemination of ESBL genes via the antibiotic resistance genes it harbors.
Ongoing research particularly focuses on raw vegetables consumed directly by
humans, which have been identified as a public health risk. It has been
documented that ESBL production occurs via chromosomal or mobile genetic
elements, with plasmid-derived ESBLs considered particularly effective in their
dissemination. Inadequate hygiene practices during the consumption of raw
vegetables and the failure to address food safety risks in their production can
facilitate the transfer of ESBL-producing E.
coli from the field to the dinner table. The emergence of
antibiotic-resistant bacteria has led to increased treatment costs, a reduction
in available therapeutic options, and rising mortality rates. Therefore,
collaboration between veterinarians and physicians is essential, and the One
Health approach should be prioritized more strongly by governments.