Meat fatty acid composition of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

YILMAZ A., EKİZ B., Yakan A., KAPTAN C.

International VETistanbul Group Congress, St Petersburg, Russia, 7 - 09 April 2015, pp.757-758, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: St Petersburg
• Country: Russia
• Page Numbers: pp.757-758
• Open Archive Collection: AVESIS Open Access Collection
• Istanbul University-Cerrahpasa Affiliated: Yes