Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content


Hasdemir B., Yaşa H., Çelik Onar H., Yusufoğlu A. S.

Journal of the Turkish Chemical Society, Section A: Chemistry, cilt.3, sa.3, ss.427-438, 2016 (TRDizin)