Determination of Kinetic and Thermodynamic Parameters of Sesame Oil Oxidation under Rancimat Test Conditions

BİLGİN M., Elhussein E., ŞAHİN SEVGİLİ S.

Innovations in Food Science and Human Nutrition, Roma, Italy, 13 - 15 September 2019, pp.1, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Roma
• Country: Italy
• Page Numbers: pp.1
• Istanbul University-Cerrahpasa Affiliated: Yes