V. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2023, ss.419, (Özet Bildiri)
Ethnobotany, as a scientific discipline, investigates the historical and contemporary uses of
plants by human societies. Its primary objective is to illuminate the plants employed by local
communities, encompassing their vernacular names, purposes, and utilization methods.
Furthermore, ethnobotany aims to document these traditional knowledge systems, ensuring
their preservation and transmission to future generations through written records. In Türkiye,
ethnobotanical usage of plants is widespread, and this study focuses on exploring the
ethnobotanical utilization of the olive tree (Olea europaea L.) in the Aegean region. For this
investigation, we compiled a comprehensive dataset by referencing previous scientific studies
conducted in the Aegean region, covering diverse time periods, thus enabling a thorough
exploration of the subject matter. The analysis revealed that the olive tree has been a focal point
of ethnobotanical research in numerous provinces across the Aegean region. According to the
dataset, various morphological parts of the olive tree have been ethnobotanically utilized,
including leaves, fruits, seeds (kernels), shoots, and stems. Among these parts, fruits are the
most extensively employed, while stems are the least utilized. The most common uses of the
olive tree pertain to medicinal applications and crafts. Notably, the fruit and leaf components
are predominantly used. The studies indicate that olive fruits and leaves are widely employed
for the treatment of diabetes, hypertension, hypercholesterolemia, and wound healing. In
conclusion, this study provides valuable insights into the ethnobotanical practices related to the
olive tree in the Aegean region of Türkiye. The findings contribute to the preservation of
traditional knowledge associated with the olive tree's uses and may serve as a resource for
further research and conservation efforts.