Meat quality of lambs raised under intensive and semi-intensive production systems, and slaughtered at different live weights


Creative Commons License

EKİZ B., YILMAZ A., KOÇAK Ö., YALÇINTAN H.

International VETistanbul Group Congress 2015, Saint-Petersburg, Russia, 7 - 09 April 2015, pp.588-589, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Saint-Petersburg
  • Country: Russia
  • Page Numbers: pp.588-589
  • Open Archive Collection: AVESIS Open Access Collection
  • Istanbul University-Cerrahpasa Affiliated: Yes