Research Information System
Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol.23, no.2, pp.72-80, 2026 (TRDizin)
Eggs are a highly nutritious food source, rich in
protein, vitamins, minerals, essential fatty acids, and other nutrients.
However, eggs can also pose public health risks through both vertical and
horizontal transmission. Numerous studies in egg microbiology widely identify Escherichia coli as a common foodborne
bacterium. E. coli is a pathogenic
and zoonotic microorganism, and there are several serotypes of this
microorganism that can cause serious symptoms. Due to the widespread
consumption of eggs, antibiotics are often used in poultry production to
prevent disease. This review discusses recent research on the prevalence of E. coli in various poultry eggs in
different continents and countries, as well as antibiotic resistance profiles.
Today, determining the prevalence of E.
coli, particularly those with multidrug resistance, is considered a global
threat. Monitoring their antibiotic resistance profiles is of great importance
for protecting public health and ensuring sustainability.