APAK M. R., Çapanoğlu E., ARDA A.
in: The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration, Guthrie B., Beauchamp J., Buettner A., Lavine B. K, Editor, American Chemical Society, Washington, pp.209-234, 2015
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2015
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Publisher:
American Chemical Society
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City:
Washington
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Page Numbers:
pp.209-234
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Editors:
Guthrie B., Beauchamp J., Buettner A., Lavine B. K, Editor
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Istanbul University-Cerrahpasa Affiliated:
No