The effects of probiotic on leptin level, body, liver and abdominal fat weights during the rapid growth phase of broilers
INDIAN VETERINARY JOURNAL, cilt.81, sa.4, ss.416-420, 2004 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 81 Sayı: 4
- Basım Tarihi: 2004
- Dergi Adı: INDIAN VETERINARY JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.416-420
- İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır
Özet
The importance of of probiotic feeding in broiler nutrition has been shown in recent studies. Probiotics increase the yield by decreasing health problems and increase feed efficiency ratio (Dilwort and Day, 1978), live-weight gain (Zulkifi et al., 2000) and the, amount of, abdominal fat in broilers (Burkett et al., 1971).