Comparison of the Effects of Standard and Diabetes-specific Dietary Products on Tight Blood Glucose Control in Critically Ill Patients

Kizilaslan, Deniz; ÜRKMEZ, Seval; DİKMEN, YALIM; DEMİRKIRAN, OKTAY; Utku, Tughan

doi:10.4274/tybd.galenos.2019.66588

Comparison of the Effects of Standard and Diabetes-specific Dietary Products on Tight Blood Glucose Control in Critically Ill Patients

Kizilaslan D., ÜRKMEZ S., DİKMEN Y., DEMİRKIRAN O., Utku T.

TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI, cilt.18, sa.3, ss.139-145, 2020 (ESCI, TRDizin)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 18 Sayı: 3
Basım Tarihi: 2020
Doi Numarası: 10.4274/tybd.galenos.2019.66588
Dergi Adı: TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.139-145
İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır

Özet

Objective: Nutritional support is a part of intensive care unit therapy. In our study, we investigated the effects of diabetes-specific enteral formula and standard enteral formula on tight blood glucose control and insulin requirement in hyperglycemic intensive care unit patients.