The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad

Gunsen U., Özcan A., Aydin A.

Journal of Animal and Veterinary Advances, cilt.9, sa.15, ss.2017-2024, 2010 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 15
  • Basım Tarihi: 2010
  • Doi Numarası: 10.3923/javaa.2010.2017.2024
  • Dergi Adı: Journal of Animal and Veterinary Advances
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2017-2024
  • Anahtar Kelimeler: Marinated seafood salad, MAP, shelf-life, storage, air pakaging, Turkey, HAKE MERLUCCIUS-MERLUCCIUS, CARBON-DIOXIDE, COD FILLETS, SENSORY ATTRIBUTES, SEA BASS, FISH, VACUUM, TEMPERATURE, TECHNOLOGY, SPOILAGE
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır