Protein oxidation parameters in type 2 diabetic patients with good and poor glycaemic control

Cakatay U.

DIABETES & METABOLISM, cilt.31, sa.6, ss.551-557, 2005 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 31 Sayı: 6
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1016/s1262-3636(07)70230-6
  • Dergi Adı: DIABETES & METABOLISM
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.551-557
  • Anahtar Kelimeler: type 2 diabetes, protein oxidation, lipid peroxidation, glycaemic control, carbonyl groups, LIPID-PEROXIDATION, ANTIOXIDANT STATUS, DAMAGE PARAMETERS, CARBONYL GROUPS, XYLENOL ORANGE, PLASMA, STRESS, BILIRUBIN, PRODUCTS, HYDROPEROXIDES
  • İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır

Özet

Aim: In order to examine the influence of oxidative stress on protein oxidation, type 2 diabetic patients without clinical evidence of complications, either in good or poor glycaemic control, were studied.