Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.99, no.7, pp.3240-3245, 2019 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 99 Issue: 7
- Publication Date: 2019
- Doi Number: 10.1002/jsfa.9434
- Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.3240-3245
- Open Archive Collection: AVESIS Open Access Collection
- Istanbul University-Cerrahpasa Affiliated: Yes
Abstract
BACKGROUNDThe aim of this study was to compare 12 different skeletal muscles of bovine (n=15) with each other in terms of tenderness and meat-quality-related gene expressions. Tenderness values were evaluated by shear force, and ANK1, CAPN1, CAST, HSPB1, HSPA1A gene expressions were analyzed by using quantitative real-time polymerase chain reaction.