Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
ANTIOXIDANTS, cilt.13, ss.1-22, 2024 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 13
- Basım Tarihi: 2024
- Doi Numarası: 10.3390/antiox13121483
- Dergi Adı: ANTIOXIDANTS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Food Science & Technology Abstracts, Directory of Open Access Journals
- Sayfa Sayıları: ss.1-22
- İstanbul Üniversitesi-Cerrahpaşa Adresli: Evet