Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
Gerçek Y. C., Dağsuyu E., Baştürk F. N., Kırkıncı S., Yıldırım N., Kıskanç G., ...More
ANTIOXIDANTS, vol.13, pp.1-22, 2024 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
13
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Publication Date:
2024
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Doi Number:
10.3390/antiox13121483
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Journal Name:
ANTIOXIDANTS
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Food Science & Technology Abstracts, Directory of Open Access Journals
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Page Numbers:
pp.1-22
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Istanbul University-Cerrahpasa Affiliated:
Yes