The Effect of Different Storage Temperatures and Times on the Viability of <i>Helicobacter pullorum</i>

Basaran Kahraman, BEREN; Metiner, KEMAL; Diren Sigirci, BELGİ; Celik, BARAN; Adiguzel, M.; Bagcigil, ARZU; Ikiz, SERKAN; Ozgur, NACİYE; Ak, SEYYAL

doi:10.9775/kvfd.2015.14566

The Effect of Different Storage Temperatures and Times on the Viability of <i>Helicobacter pullorum</i>

Basaran Kahraman B., Metiner K., Diren Sigirci B., Celik B., Adiguzel M. C., Bagcigil A. F., ...Daha Fazla

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, sa.3, ss.457-459, 2016 (SCI-Expanded, Scopus, TRDizin)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2016
Doi Numarası: 10.9775/kvfd.2015.14566
Dergi Adı: KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.457-459
Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır

Özet

In the experimental study, four chicks were inoculated orally with 1x10(9) cfu/ml of H. pullorum, ATCC 51801 strain. Stool samples from each animal were collected and a pool of faecal content has been achieved. Totally 77 swabs taken from the sample pool were stored at -18 degrees C, +4 degrees C, +25 degrees C, respectively and were examined by culture every hour within first 24 h. In conclusion, the survival time of H. pullorum was determined as 11 hours at +25 degrees C, 14 hours at +4 degrees C and 16 hours at -18 degrees C.