The Effect of Different Storage Temperatures and Times on the Viability of <i>Helicobacter pullorum</i>
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, sa.3, ss.457-459, 2016 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2016
- Doi Numarası: 10.9775/kvfd.2015.14566
- Dergi Adı: KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.457-459
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır
Özet
In the experimental study, four chicks were inoculated orally with 1x10(9) cfu/ml of H. pullorum, ATCC 51801 strain. Stool samples from each animal were collected and a pool of faecal content has been achieved. Totally 77 swabs taken from the sample pool were stored at -18 degrees C, +4 degrees C, +25 degrees C, respectively and were examined by culture every hour within first 24 h. In conclusion, the survival time of H. pullorum was determined as 11 hours at +25 degrees C, 14 hours at +4 degrees C and 16 hours at -18 degrees C.