Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples

Karakuş S., Tasaltın C., Gürol ., Akkurt B., Baytemir G., Taşaltın N.

Journal of the Turkish Chemical Society Section A: Chemistry, cilt.9, sa.3, ss.801-808, 2022 (Scopus, TRDizin)