Effects of Natural Products on the Genetics of Gestational Diabetes Mellitus


Baykara O.

in: Natural Products and Their Bioactives in Antidiabetic Drug Discovery, Kanti Bhooshan Pandey,Maitree Suttajit,Pinar Atukeren, Editor, John Wiley & Sons, West Sussex, UK , New Jersey, pp.308-336, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: John Wiley & Sons, West Sussex, UK 
  • City: New Jersey
  • Page Numbers: pp.308-336
  • Editors: Kanti Bhooshan Pandey,Maitree Suttajit,Pinar Atukeren, Editor
  • Istanbul University-Cerrahpasa Affiliated: No

Abstract

Gestational diabetes mellitus (GDM) is a type of diabetes that only pregnant women experience. It is believed that it shares the same common patterns with other diabetes types, particularly Type 2 (T2DM). Women with GDM have a risk of developing T2DM after pregnancy and their infants have an increased risk of having diabetes. The main reason for diabetes is insulin insufficiency, and diet, environmental conditions and genetic background dictate the body to start or stop insulin production. In our daily life, we take many macro and micronutrients with our diet and these nutrients have direct effects on our cells and DNA. These nutrients may act like transcription factors and control gene expression. So far, considering the size of the scientific data produced all over the world, the majority of the studies have focused on the sheer genetic background of diseases, and only a fraction of them have investigated the effects of nutrients on gene expression. Even a smaller part of them have investigated the interaction between nutrients, genetic basis and GDM. This chapter aims to explain this interaction briefly. However, the data is vast, and it is necessary to dig deeper to understand the possible effects of nutrients on genes in GDM.