Akademik Veri Yönetim Sistemi
Dialogue of Young Scientists: Science Talks, Almati, Kazakistan, 10 Haziran 2020, ss.115-119, (Tam Metin Bildiri)
COVID-19, is a deadly disease that poses a major threat to global public health created by SARS-CoV-2. Viruses often need hosts sometimes before they infect people from bats. The early published reports, assume that the SARS-2 outbreak started from one place in Wuhan, the Huanan Seafood Market. The virus uses the surface angiotensin-converting enzyme 2 (ACE2) receptor on lung alveolar epithelial cells to invade the human body. Data from studies show that viruses target the food chain, although there is no definitive evidence of food contamination to date.
With this review, it is aimed to give a brief information about SARS CoV-2 virus. Studies about the virus have been compiled. General precautions that could be taken in COVID-19 disease are emphasized.