Animals in Food Consumption during the Byzantine period in light of the Yenikapı Metro and Marmaray Excavations, Istanbul

Onar V.

Multidisiplinary approaches to food and foodways in the Medieval Eastern Mediterranean. Final Conference of the POMEDOR project People, Pottery and Food in the Medievan Eastern Mediterranean, Lyon, France, 19 - 21 May 2016, pp.23, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Lyon
  • Country: France
  • Page Numbers: pp.23
  • Istanbul University-Cerrahpasa Affiliated: Yes