The Effect of Starter Cultures on the Color Stability of Fermented Sausage at Ripening Period

Bayrakal G. M., Yılmaz Eker F., Akkaya E.

5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Iğdır, Turkey, 17 - 19 March 2023, pp.1, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Iğdır
• Country: Turkey
• Page Numbers: pp.1
• Istanbul University-Cerrahpasa Affiliated: Yes