Investigation of Lactobacillus Casei and Lactobacillus Acidophilus Amount at Gut Microbiota from Adult Type 1 Diabetes Mellitus Patients

DEMİRCİ, MEHMET; Keskin, Fatma; Taner, Zeynep; Ozyazar, Mücahit; Kocazeybek, BEKİR; Tokman, HRİSİ

doi:10.5152/jarem.2018.2122

Investigation of Lactobacillus Casei and Lactobacillus Acidophilus Amount at Gut Microbiota from Adult Type 1 Diabetes Mellitus Patients

DEMİRCİ M., Keskin F. E. T., Taner Z., Ozyazar M., Kocazeybek B. S., Tokman H.

JOURNAL OF ACADEMIC RESEARCH IN MEDICINE-JAREM, cilt.9, sa.3, ss.125-129, 2019 (ESCI, TRDizin)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 9 Sayı: 3
Basım Tarihi: 2019
Doi Numarası: 10.5152/jarem.2018.2122
Dergi Adı: JOURNAL OF ACADEMIC RESEARCH IN MEDICINE-JAREM
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.125-129
İstanbul Üniversitesi-Cerrahpaşa Adresli: Hayır

Özet

Objective: The aim of this study were to determine the amount of Lactobacillus acidophilus and Lactobacillus casei, which are considered to have protective roles among the host-gut microbiota due to their probiotic properties, by using real-time polymerase chain reaction (PCR) and to compare between adult patients with type 1 diabetes mellitus (T1DM) and healthy individuals.