The evaluation of microbiological profile of some spices used in Turkish meat industry


HAmpikyan H., BİNGÖL E. B., ÇOLAK ÜZÜM H., AYDIN A.

7th Joint Scientific Symposium Of the Veterinary Faculties of T.C. İstanbul Üniversitesi and Ludwig-Maximilians-Universität München, İstanbul, Turkey, 7 - 09 October 2010, pp.42, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.42
  • Istanbul University-Cerrahpasa Affiliated: No