Microbiological, physico-chemical and toxicological quality of traditional Turkish cheese desserts


AYDIN A., AKSU H., TAŞKANAL N., Günşen U.

6th Joint Scientific Symposium of the Veterinary Faculties of TC Istanbul Universitesi and Ludwig-Maximillians Universität München, Münih, Germany, 10 - 11 April 2008, pp.76, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Münih
  • Country: Germany
  • Page Numbers: pp.76
  • Istanbul University-Cerrahpasa Affiliated: No