E. coli in meat and meat preparations: Occurence, significance, legal limits and control strategies

Paulsen P., AYDIN A., Smulders F. J.

Food products safety and quality management X, Strbske Pleso, Slovakia, 15 - 17 October 2008, pp.7, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Strbske Pleso
• Country: Slovakia
• Page Numbers: pp.7
• Istanbul University-Cerrahpasa Affiliated: No