The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad

Gunsen U., Özcan A., Aydin A.

Journal of Animal and Veterinary Advances, vol.9, no.15, pp.2017-2024, 2010 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 15
  • Publication Date: 2010
  • Doi Number: 10.3923/javaa.2010.2017.2024
  • Journal Name: Journal of Animal and Veterinary Advances
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.2017-2024
  • Keywords: Marinated seafood salad, MAP, shelf-life, storage, air pakaging, Turkey, HAKE MERLUCCIUS-MERLUCCIUS, CARBON-DIOXIDE, COD FILLETS, SENSORY ATTRIBUTES, SEA BASS, FISH, VACUUM, TEMPERATURE, TECHNOLOGY, SPOILAGE
  • Istanbul University-Cerrahpasa Affiliated: No