Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Soudjouck and Pastrami)
KAHRAMAN T., YILMAZ EKER F.
II International VETistanbul Group Congress, St. Petersburg, Russia, 7 - 09 April 2015, pp.709, (Full Text)
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Publication Type:
Conference Paper / Full Text
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City:
St. Petersburg
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Country:
Russia
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Page Numbers:
pp.709
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Istanbul University-Cerrahpasa Affiliated:
No