Toplu Tüketim İşletmelerinde Tüketime Hazır Gıdalar ve İlgili Personelde S. aureus Prevalansı ile Bazı Virulens Özelliklerin İncelenmesi

AYDIN A. (Executive)

Project Supported by Higher Education Institutions, BAP MSc, 2014 - 2018

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP MSc
• Begin Date: November 2014
• End Date: March 2018