General Information

Institutional Information: Faculty Of Veterinary Medicine, Department Of Food Hygiene And Technology, Department Of Food Hygiene And Technology
Research Areas: Medicine, Health Sciences, Internal Medicine Sciences, Infectious Diseases and Clinical Microbiology, Public Health, Nutrition and Dietetics, Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Additives, Food Technology, Food Biotechnology, Processing Diary And Related Products, Meat, Poultry and Game Technology, Aquaculture Products Technology, Processing of Eggs, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Life Sciences, Biotechnology, Industrial Biotechnology, Natural Sciences, Engineering and Technology

Metrics

Publication

164

Citation (WoS)

226

H-Index (WoS)

7

Citation (Scopus)

255

H-Index (Scopus)

7

Project

9

Intellectual Property

2

Thesis Advisory

13

Open Access

7
UN Sustainable Development Goals

Contact

Email
h.aksu@iuc.edu.tr
Web Page
https://avesis.iuc.edu.tr/h.aksu
Office Phone
+90 212 591 3894
Office Phone
+90 212 473 7070 Extension: 17150
Office
C Blok 231 numaralı oda
Address
İstanbul Üniversitesi Veteriner Fakültesi Gıda Hijyeni ve Teknolojisi Bölümü, Avcılar-İstanbul