Determination of Staphylococcus aureus Prevelence and Some Virulence Properties of Them for Ready to Eat Foods and Food Handlers

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Thesis Type: Postgraduate

Institution Of The Thesis: Istanbul University, Health Sciences Institute, Veteriner Fakültesi Bölümü, Turkey

Approval Date: 2018

Thesis Language: Turkish

Student: Caner TİRYAKİ

Principal Supervisor (For Co-Supervisor Theses): Ali Aydin